Annie Chun's Kung Pao Noodle Bowl-8.5 oz.-6/Case
Cj Foods
SKU: 734853
Get ready to experience a famous Chinese flavor sensation. We’ve packed this hearty crowd-pleaser with tender Hokkien noodles, bok choy, cabbage and roasted sesame seeds. Tossed in our highly addictive hot and tangy sauce, it’s the perfect Chinese flavor fix… at home or on the go in just 2 minutes.
- Chinese-Style Kung Pao hot & tangy sauce combined with pre-cooked delicious Hokkien noodles, and bok choy, carrots, peanuts
- Vegan, Low Saturated Fat, No Trans Fat; Healthier alternative to instant food
- #1 Selling Brand of Asian Specialty Single-Serve Entrees Source: IRI Total US - MULO, Latest 52 Weeks Ending 3/22/2020
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Brand | Annie Chun's |
| Pallet Quantity Per Layer | 16 |
| Pallet Quantity | 176 |
| Hazardous Material | No |
| Mpn | 137520 |
| Global Product Type | Noodle Bowls |
| Processing Time | 4-8 Business Days |
| Size | 8.50 oz. |
| Case Pack | 6/Case |
| Shelf Life | 390 |
| Manufacturer | ANNIE CHUN'S INC. |
| Country Of Origin | US |
| Global Product Group | Soups - Prepared (Shelf Stable) |
| Storage Instructions | Store In Room Temperature |
| Preparation Instructions | Microwave 90 Seconds |
| Serving Suggestion | |
| Cooking Instructions | Microwave |
| Ingredients | Hokkien Noodles: Water, Wheat Flour, Modified Tapioca Starch, Less Than 2% Salt, Wheat Gluten, Lactic Acid.Sauce: Soy Sauce (Water, Soybeans, Wheat, Salt), Brown Sugar, Garlic Puree, Modified Corn Starch, Less Than 2% Of Ginger Puree (Ginger, Water), Sesame Oil, Caramel Color, Spices, Yeast Extract, Citric Acid, Xanthan Gum.Peanuts: Dry Roasted Peanuts Toppings: Dehydrated Cabbage, Dehydrated Bok Choy, Dehydrated Carrot, Roasted Sesame Seeds, Glucose. |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Contains Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives |
| Calcium: 50 Milligrams | 4% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 83 Grams | 30% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1 Grams | 5% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 8 Grams | 10% Of Daily Recommendation |
| Iron (iron, total): 2 Milligrams | 10% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 9 Grams | 32% Of Daily Recommendation |
| Potassium: 180 Milligrams | 4% Of Daily Recommendation |
| Sodium: 810 Milligrams | 35% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 10 Grams | 20% Of Daily Recommendation |
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