Annie Chun's Sweet Chili Noodle Bowl-8 oz.-6/Case
Cj Foods
SKU: 734851
You’re about to experience some authentic Korean sweet heat. Go-chu-jang a sweet-hot-salty traditional Korean sauce, blends perfectly with tender Hokkien noodles, bok choy, carrots, cabbage and sesame seeds to create this Korean-style bowl full of flavor. It’s an easy way to fire up your taste buds and sweeten up your day.
Material | Food |
Uom | Case |
Item Status | STK |
Brand | Annie Chun's |
Pallet Quantity Per Layer | 16 |
Pallet Quantity | 176 |
Size | 8 oz. |
Hazardous Material | No |
Mpn | 182048 |
Global Product Type | Noodle Bowls |
Processing Time | 4-8 Business Days |
Case Pack | 6/Case |
Manufacturer | ANNIE CHUN'S INC. |
Shelf Life | 390 |
Country Of Origin | US |
Packaging Units | 6/EA |
Global Product Group | Soups - Prepared (Shelf Stable) |
Storage Instructions | Store In Room Temperature |
Preparation Instructions | Microwave 90 Seconds |
Serving Suggestion | |
Cooking Instructions | Microwave |
Ingredients | Hokkien Noodles: Water, Wheat Flour, Modified Tapioca Starch, Less Than 2% Of Salt, Wheat Gluten, Lactic Acid. Sauce: Sugar, Hot Pepper Paste (Wheat Flour, Rice Syrup, Water, Red Pepper Powder, Salt, Wheat, Defatted Soybean Powder, Cooking Rice Wine, Koji), Soy Sauce (Water, Soybeans, Wheat, Salt), Water, Canola Oil, Dextrose, Rice Vinegar, Tomato Paste, Garlic Puree, Maltodextrin, Sesame Oil, Less Than 2% Of Salt, Modified Corn Starch, Spice, Rosemary Extract (Sunflower Oil, Rosemary Extract), Xanthan Gum.Toppings: Dehydrated Cabbage, Dehydrated Bok Choy, Dehydrated Carrot, Sesame Seeds, Glucose. |
Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives |
Calcium: 40 Milligrams | 4% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 105 Grams | 38% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 0.5 Grams | 3% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 4 Grams | 5% Of Daily Recommendation |
Iron (iron, total): 1 Milligrams | 6% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 10 Grams | 36% Of Daily Recommendation |
Potassium: 130 Milligrams | 2% Of Daily Recommendation |
Sodium: 850 Milligrams | 37% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 14 Grams | 28% Of Daily Recommendation |