Bake'n Joy Ultra Moist Muffin Base-50 lb.
Bake N Joy
SKU: 695764
BNJO Ultra Moist Muffin Base produces an extraordinarily moist and rich product with a creamy cake-like texture. Readily suspends fruits and other add-ins and accepts flavorings to create a wide range of traditional and gourmet varieties.
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Pallet Quantity Per Layer | 5 |
| Global Product Type | Muffin Mix |
| Mpn | 6730150 |
| Pallet Quantity | 50 |
| Size | 50 lb. |
| Hazardous Material | No |
| Processing Time | 4-8 Business Days |
| Case Pack | 1/Case |
| Shelf Life | 364 |
| Manufacturer | BAKE-N-JOY FOODS, INC. |
| Country Of Origin | US |
| Brand | Bake’n Joy Foods, Inc. |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | Store Mixes In A Cool, Dry Place. Bags: 50 Or 25 Lb. Or; Case Pack: 6 (5 Lb.) Bags |
| Preparation Instructions | Small Batch: 5 Lbs. Base 1 Lb. 12 Ozs. Eggs 1 Lb. 8 Ozs. Oil 1 Lb. 2 Ozs. Water Large Batch: 50 Lbs. Base 17 Lbs. 8 Ozs. Eggs 15 Lbs. Oil 11 Lbs. 4 Ozs. Water Handling: 1. Combine Base And Eggs; Mix For 1 Minute On Low Speed And Then 3 Minutes On Medium Speed. 2. Add Oil And Water And Mix 1 Minute On Low Speed. 3. Scrape Down; Mix Another 2 Minutes On Low Speed. 4. Deposit Into Prepared Pans. 5. Garnish As Desired. Baking: Standard Oven: Bake At 350 - 375 Degrees F For About 35 Minutes Or Until Done. Convection Oven: Bake At 325 - 350 Degrees F With Low Fan For 30 - 35 Minutes Or Until Done. Rack Oven: Bake At 350 - 375 Degrees F For About 30 - 35 Minutes Or Until Done. **Note: Bake Times Will Vary According To The Deposit Size, Garnishes, And Individual Shop Conditions. |
| Serving Suggestion | For A Variety Of Serving Suggestions Call 1-800-666-4937. |
| Cooking Instructions | Bake |
| Diet Types | Kosher |
| Ingredients | Sugar, Bleached Wheat Flour, Modified Food Starch, Soybean Oil, Leavening (Calcium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Dairy Whey (Milk), Soy Flour, Salt, Wheat Gluten, Emulsifiers (Sodium Stearoyl Lactylate, Propylene Glycol Monoesters, Monoglycerides), Natural And Artificial Flavor. Contains: Wheat, Dairy (Milk), Soy. This Product Is Manufactured On Equipment Exposed To Egg Products. Contains A Bio-Engineered Ingredient |
| Allergens | Free From Crustaceans And Their Derivates, May Contain Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Calcium: 191.8 Milligrams | 15.0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 84.8 Grams | 31% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0.7 Grams | 3% Of Daily Recommendation |
| Iron (iron, total): 0.4 Milligrams | 2% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0.7 Grams | 2.0% Of Daily Recommendation |
| Potassium: 75.7 Milligrams | 2% Of Daily Recommendation |
| Sodium: 401.6 Milligrams | 17.0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 45.9 Grams | 92.0% Of Daily Recommendation |
| Fat, Total (fat, total): 2.8 Grams | 4% Of Daily Recommendation |
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