Name: Bisquick Gluten Free Pancake & Baking Mix-16 oz.-6/Case
Brand: General Mills
SKU: 569919
Price: 35.72 USD
Availability: InStock

Bisquick Gluten Free Pancake & Baking Mix-16 oz.-6/Case

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In stock
Inventory on the way

Brand: Bisquick

MPN: #27746000 made by GENERAL MILLS INC

Order Processing: 4-8 Business Days + Delivery Time

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Bisquick(TM) Pancake & Baking Mix is a gluten free mix that lets you make fluffy, mouth-watering pancakes, biscuits and more for a wholesome breakfast within minutes. Available in cost-effective, 6 - 16 oz bulk format for smaller operations.

Specifications

Material	Food
Uom	Case
Item Status	STK
Pallet Quantity Per Layer	38
Brand	Bisquick
Global Product Type	Pancake Mix
Hazardous Material	No
Pallet Quantity	228
Size	16 oz.
Mpn	27746000
Case Pack	6/Case
Processing Time	4-8 Business Days
Country Of Origin	CA
Shelf Life	465
Manufacturer	GENERAL MILLS INC
Product Features	["A gluten free mix that lets you make fluffy, mouth-watering pancakes, biscuits and more for a wholesome breakfast within minutes.","Available in cost-effective, 6 - 16 oz bulk format for smaller operations.","Endless options to create a variety of recipes everyone will love. Versatile enough to use for breakfast, lunch, dinner or dessert.","Gluten Free. Great homemade taste. Contains no artificial flavors or colors."]
Global Product Group	Baking/Cooking Mixes (Shelf Stable)
Storage Instructions	Keep In A Cool, Dry Place Do Not Eat Raw Batter
Preparation Instructions	Gluten Free Pancakes Makes 10 Pancakes 1 Cup Gluten Free Bisquick™ Mix 1 Cup Milk 2 Tbsp Vegetable Oil 1 Egg 1 Stir Ingredients Until Blended. 2 Pour Slightly Less Than 1/4 Cupfuls Onto Hot Greased Griddle. 3 Cook Until Edges Are Dry. Turn; Cook Until Golden. High Altitude (3500-6500 Ft): No Change. Gluten Free Biscuits Makes 10 Biscuits 2 Cups Gluten Free Bisquick™ Mix 1/3 Cup Shortening 2/3 Cup Milk 3 Eggs 1 Heat Oven To 400°F. 2 Cut Shortening Into Mix, Using Fork, Until Particles Are Size Of Small Peas. Stir In Remaining Ingredients Until Soft Dough Forms. 3 Drop By Spoonfuls Onto Ungreased Cookie Sheet. 4 Bake 13-16 Min Or Until Golden Brown. High Altitude (3500-6500 Ft): No Change. Gluten Free Waffles Makes 8 (4-Inch) Waffles 1 1/3 Cups Gluten Free Bisquick™ Mix 1 1/4 Cups Milk 3 Tbsp Vegetable Oil 1 Egg 1 Stir Ingredients Until Blended. 2 Pour Onto Center Of Hot Greased Waffle Maker; Close Lid 3 Bake About 5 Min Or Until Steaming Stops. Carefully Remove Waffle. High Altitude (3500-6500 Ft): No Change.
Serving Suggestion	Stir One Of The Following Into Pancake Or Waffle Batter For Each 2 Cups Of Mix Used: Blueberry 1/2 Cup Fresh Or Frozen Blueberries Chocolate Chip 1/2 Cup Mini Chocolate Chips Apple Cinnamon 1/2 Cup Finely Chopped Peeled Apple And 1/2 Teaspoon Cinnamon Banana Walnut 1/2 Cup Thinly Sliced Banana And 2 Tablespoons Chopped Walnuts
Cooking Instructions	Griddle Fry
Diet Types	Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: Orthodox Union Kosher, Vegetarian - Kosher Sub Type: Pareve - Kosher Certification Agency: Orthodox Union Kosher, Free From Gluten - Kosher Sub Type: Pareve - Kosher Certification Agency: Orthodox Union Kosher
Ingredients	Rice Flour, Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Potato Starch, Salt, Xanthan Gum.
Allergen Statement	Does Not Contain Declaration Ogligatory Allergens
Allergens	30 Walnut And Walnut Products, 30 Cashew And Cashew Products, 30 Brazil Nut And Brazil Nut Products, 30 Macadamia Nut And Macadamia Nut Products, 30 Chestnuts And Their Derivatives, 30 Almond And Almond Products, 30 Pecan Nut And Pecan Nut Products, 30 Pine Nut And Their Derivatives, 30 Hazelnut And Hazelnut Products, 30 Coconuts And Their Derivatives, 30 Pistachio And Pistachio Products, 30 Crustaceans And Their Derivates, 30 Eggs And Their Derivates, 30 Fish And Their Derivates, 30 Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, 30 Peanuts And Their Derivates, 30 Soybean And Its Derivatives, 30 Molluscs And Their Derivates, 30 Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates
Nutrients	["Ash: 2 Grams","Calcium: 70 Milligrams - 6.0% Of Daily Recommendation","Carbohydrate, Total; Method Of Determination Unknown Or Variable: 33 Grams - 12.0% Of Daily Recommendation","Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams - 0% Of Daily Recommendation","Calories\/Energy (energy; method of determination unknown or variable): 150 Kilocalorie (international table)","Fat, Saturated (fatty acids, total saturated): 0 Grams - 0% Of Daily Recommendation","Fat, Trans (fatty acids, total trans): 0 Grams","Iron (iron, total): 0 Milligrams - 0.0% Of Daily Recommendation","Potassium: 0 Milligrams - 0.0% Of Daily Recommendation","Sodium: 390 Milligrams - 17.0% Of Daily Recommendation","Protein, Total; Method Of Determination Unknown Or Variable: 3 Grams","Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms - 0.0% Of Daily Recommendation","Sugar, Added: 3 Grams - 5% Of Daily Recommendation","Fibre; Method Of Determination Unknown Or Variable: 0 Grams - 0% Of Daily Recommendation","Fat, Total (fat, total): 0 Grams - 0.0% Of Daily Recommendation","Sugars, Total: 3 Grams"]