Bob's Red Mill Natural Foods Inc Textured Vegetable Protein-25 lb.
Bob's Red Mill
SKU: 629955
Easy to prepare and takes on the flavor of the recipe to which it is added.
- One, 25 pound bulk bag
- Gluten Free; Vegan; Vegetarian; Kosher Pareve
- Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
- Complete protein; contains all essential amino acids
- Great vegetarian meat substitute
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Size | 25 lb. |
| Pallet Quantity | 40 |
| Hazardous Material | No |
| Mpn | P101399 |
| Pallet Quantity Per Layer | 5 |
| Processing Time | 4-8 Business Days |
| Case Pack | 1/Case |
| Brand | BOB'S RED MILL |
| Manufacturer | BOB'S RED MILL NATURAL FOODS INC |
| Shelf Life | 548 |
| Country Of Origin | US |
| Global Product Group | Baking/Cooking Supplies (Shelf Stable) |
| Storage Instructions | Keeps Best Refrigerated Or Frozen. Use As Per Recipe. |
| Preparation Instructions | Use As Per Recipe |
| Serving Suggestion | Use Tvp® As An Extender In Meat Or Protein Patties And Meatloaf, Stews And Soups. It Works Great As A Protein Additive For Health Bars, Salads, Cereals, Baked Potatoes And Stuffing. |
| Cooking Instructions | Bake |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegetarian - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegan - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Free From Gluten - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher |
| Ingredients | Defatted Soy Flour |
| Allergens | Free From Cereals And Their Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, May Contain Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Free From Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates |
| Calcium: 57 Milligrams | 57% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 9 Grams | 3% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 2 Milligrams | 10% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 4 Grams | 14% Of Daily Recommendation |
| Potassium: 591 Milligrams | 15% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 12 Grams | 22% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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