Brill Chocolate Bittersweet Fudge Icing-30 lbs.
Rise Baking Company
SKU: 648338
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A Chocolate Fudge Base
Size Uom | LB |
Temperature Sensitive | DRY |
Mpn | 10202746 |
Processing Time | 4-8 Business Days |
Pallet Quantity Per Layer | 12 |
Pallet Quantity | 48 |
Item Status | STK |
Uom | Case |
Case Pack | 1 per Case |
Material | Food |
Size | 30 lb. |
Shelf Life | 180 |
Manufacturer | Brill, Inc |
Brand | BRILL |
Country Of Origin | US |
Global Product Group | Baking/Cooking Supplies (Shelf Stable) |
Storage Instructions | Store Below 80F To Prevent Heat Damage. Optimal Use Between 65F 75F |
Preparation Instructions | Directions - Icing: 4Lbs Water, 1Lb Shortening Or Salad Oil, 7Lbs Bittersweet Base, 20Lbs Powdered Sugar. Bring Water And Shortening Or Oil To A Boil. Then Add Bittersweet Base And Powdered Sugar. Mix Until Smooth. (Use Shortening If The Retention Of A Deep Knife Stroke Is Desired. Use Salad Oil For A More Flat Spreading Icing.) |
Serving Suggestion | Use To Decorate Cakes Or Pastries |
Cooking Instructions | Mix |
Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: OU |
Ingredients | Vegetable Shortening (Palm Oil), Cocoa, Soybean Oil, Cocoa (Processed With Alkali), Corn Syrup Solids.Contains2% Or Less Of Each Of The Follow Ing: Soy Lecithin, Salt, Chocolate Liquor, Natural And Artificial Flavor. |
Allergen Statement | Food Allergen |
Allergens | Contains Soybean And Its Derivatives |
Nutrients | ["Calcium: 61 Milligrams - 0% Of Daily Recommendation","Carbohydrate, Total; Method Of Determination Unknown Or Variable: 35.3 Grams - 0% Of Daily Recommendation","Cholesterol; Method Of Determination Unknown Or Variable: 0.2 Milligrams - 0% Of Daily Recommendation","Calories\/Energy (energy; method of determination unknown or variable): 552 Kilocalorie (international table)","Energy, Percent Contributed By Fat: 450 Kilocalorie (international table)","Fat, Saturated (fatty acids, total saturated): 19.4 Grams - 0% Of Daily Recommendation","Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 50 Grams - 0% Of Daily Recommendation","Fat, Trans (fatty acids, total trans): 0.9 Grams","Iron (iron, total): 14.3 Milligrams - 0% Of Daily Recommendation","Dietary Fibre, total (fibre, total dietary; Wenlock modification): 12.8 Grams - 0% Of Daily Recommendation","Potassium: 896.9 Milligrams - 0% Of Daily Recommendation","Sodium: 248.5 Milligrams - 0% Of Daily Recommendation","Protein, Total; Method Of Determination Unknown Or Variable: 8.9 Grams - 0% Of Daily Recommendation","Sugars, Tot, Expression Unknown: 5.6 Grams - 0% Of Daily Recommendation","Vitamin A; Method Of Determination Unknown: 12.8 Number of International Units - 0% Of Daily Recommendation","Vitamin C (Unknown): 0.1 Milligrams - 0% Of Daily Recommendation","Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms - 0% Of Daily Recommendation"] |
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