Brill Frosting Vanilla Buttercreme Mix'n Frost-45 lb.
Rise Baking Company
SKU: 663440
FREE SHIPPING ON ORDERS OVER $1700
A natural and artificial vanilla flavored buttercrème frosting base used for base icing, decorating and layering
Material | Food |
Uom | Case |
Item Status | STK |
Size | 45 lb. |
Pallet Quantity Per Layer | 12 |
Global Product Type | Icing |
Mpn | 10202935 |
Processing Time | 4-8 Business Days |
Pallet Quantity | 36 |
Hazardous Material | No |
Case Pack | 1/Case |
Shelf Life | 180 |
Brand | BRILL |
Manufacturer | Brill, Inc |
Country Of Origin | US |
Global Product Group | Baking/Cooking Supplies (Shelf Stable) |
Storage Instructions | Store Below 80F To Prevent Heat Damage. Optimal Use Between 65F 75F. |
Preparation Instructions | Directions: A) Place Cube Of Mix 'N Frost (45 Lb) In 40 Qt. Bowl. B) Soften By Mixing In 1St Speed For 3 Minutes. C) Slowly Add 3 Lb Cold Water (Variable) Mixing In 1St Speed. Mix Until Smooth. D)Thoroughly Scrape Down Bowl And Agitator. E) Mix For 5 Minutes (Variable) On 3Rd Speed On A 4 Speed Mixer. F) Mix In 1St Speed And Add 1 Lb Cold Water (Variable). G) Continue To Mix For 7 To 10 Minutes In 1St Speed. |
Serving Suggestion | Prepare Per Directions, Use To Decorate Cakes, Cookies, Cupcakes Or Other Baked Goods. |
Cooking Instructions | Mix |
Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: OU |
Ingredients | Sugar, Vegetable Shortening (Palm Oil, Canola Oil, Mono- And Diglycerides, Polysorbate 60).Contains 2% Or Less Ofeach Of The Following: Artificial Color, Corn Starch, Natural And Artificial Flavors, Salt. |
Nutrients | ["Calcium: 2.7 Milligrams - 0% Of Daily Recommendation","Carbohydrate, Total; Method Of Determination Unknown Or Variable: 63.9 Grams - 0% Of Daily Recommendation","Cholesterol; Method Of Determination Unknown Or Variable: 0.1 Milligrams - 0% Of Daily Recommendation","Calories\/Energy (energy; method of determination unknown or variable): 564 Kilocalorie (international table)","Energy, Percent Contributed By Fat: 312 Kilocalorie (international table)","Fat, Saturated (fatty acids, total saturated): 13.3 Grams - 0% Of Daily Recommendation","Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 34.6 Grams - 0% Of Daily Recommendation","Fat, Trans (fatty acids, total trans): 0.5 Grams","Iron (iron, total): 0 Milligrams - 0% Of Daily Recommendation","Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams - 0% Of Daily Recommendation","Potassium: 2.3 Milligrams - 0% Of Daily Recommendation","Sodium: 86.3 Milligrams - 0% Of Daily Recommendation","Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams - 0% Of Daily Recommendation","Sugars, Tot, Expression Unknown: 62.6 Grams - 0% Of Daily Recommendation","Vitamin A; Method Of Determination Unknown: 0 Number of International Units - 0% Of Daily Recommendation","Vitamin C (Unknown): 0 Milligrams - 0% Of Daily Recommendation","Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms - 0% Of Daily Recommendation"] |
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