Brill Fudge Icing-40 lb.
Rise Baking Company
SKU: 645816
A Chocolate RTU Fudge Icing
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Mpn | 10202894 |
| Pallet Quantity Per Layer | 12 |
| Size | 40 lb. |
| Global Product Type | Icing |
| Pallet Quantity | 48 |
| Hazardous Material | No |
| Processing Time | 4-8 Business Days |
| Case Pack | 1/Case |
| Shelf Life | 180 |
| Country Of Origin | US |
| Brand | BRILL |
| Manufacturer | Brill, Inc |
| Global Product Group | Baking/Cooking Supplies (Shelf Stable) |
| Storage Instructions | Store In Dry Sanitary Conditions At Ambient Temperature (Approximately 70°F) In Sealed Containers. |
| Preparation Instructions | Ready To Use To Decorate Cakes, Cookies And Pastries. |
| Serving Suggestion | Use To Decorate Cakes, Cookies And Pastries. |
| Cooking Instructions | Prepared |
| Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: OU |
| Ingredients | Sugar, Vegetable Shortening (Palm Oil, Fully Hydrogenated Cottonseed Oil), Water, High Fructose Corn Syrup, Corn Syrup, Cocoa, Cocoa (Processed With Alkali), Soybean Oil.Contains 2% Or Less Of Each Of The Following: Mono- And Diglycerides, Polysorbate 60, Salt, Soy Lecithin, Potassium Sorbate (Preservative), Citric Acid, Natural And Artificial Flavor. |
| Allergen Statement | Food Allergen |
| Allergens | Contains Soybean And Its Derivatives |
| Nutrients | ["Calcium: 8.3 Milligrams - 0% Of Daily Recommendation","Carbohydrate, Total; Method Of Determination Unknown Or Variable: 65.8 Grams - 0% Of Daily Recommendation","Cholesterol; Method Of Determination Unknown Or Variable: 0.1 Milligrams - 0% Of Daily Recommendation","Calories\/Energy (energy; method of determination unknown or variable): 407 Kilocalorie (international table)","Energy, Percent Contributed By Fat: 150 Kilocalorie (international table)","Fat, Saturated (fatty acids, total saturated): 7.7 Grams - 0% Of Daily Recommendation","Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 16.7 Grams - 0% Of Daily Recommendation","Fat, Trans (fatty acids, total trans): 0.3 Grams","Iron (iron, total): 1.7 Milligrams - 0% Of Daily Recommendation","Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1.5 Grams - 0% Of Daily Recommendation","Potassium: 155.5 Milligrams - 0% Of Daily Recommendation","Sodium: 113 Milligrams - 0% Of Daily Recommendation","Protein, Total; Method Of Determination Unknown Or Variable: 1.1 Grams - 0% Of Daily Recommendation","Sugars, Tot, Expression Unknown: 59.9 Grams - 0% Of Daily Recommendation","Vitamin A; Method Of Determination Unknown: 1.8 Number of International Units - 0% Of Daily Recommendation","Vitamin C (Unknown): 0.1 Milligrams - 0% Of Daily Recommendation","Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms - 0% Of Daily Recommendation"] |
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