Brill Strawberry Dipping Icing-23 lb.
Rise Baking Company
SKU: 648915
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A Natural and Artificial Strawberry Flavored Heat and Apply Dipping Icing
Material | Food |
Uom | Case |
Item Status | STK |
Mpn | 10220955 |
Pallet Quantity Per Layer | 20 |
Size | 23 lb. |
Global Product Type | Icing Ready To Use |
Pallet Quantity | 80 |
Hazardous Material | No |
Processing Time | 4-8 Business Days |
Case Pack | 1/Case |
Brand | BRILL |
Manufacturer | Brill, Inc |
Shelf Life | 180 |
Country Of Origin | US |
Global Product Group | Dessert Sauces/Toppings/Fillings (Frozen) |
Storage Instructions | Store In Dry Sanitary Conditions At Ambient Temperature (Approximately 70°F) In Sealed Containers. |
Preparation Instructions | Stir Well Before Using. To Avoid Top Crusting Keep Container Closed, When Not In Use. Allow 20 Minutes For Donuts To Dry Before Stacking. |
Serving Suggestion | Frosting For Base Icing Decorating And Laying. |
Cooking Instructions | Mix |
Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: OU |
Ingredients | Sugar, Water, Corn Syrup.Contains 2% Or Less Of Each Of The Following: Vegetable Shortening (Palm Oil), Soybeanoil, Salt, Potassium Sorbate (Preservative), Artificial Color, Soy Lecithin, Agar, Natural And Artificial Flavor, Citric Acid, Red 40, Mono- And Diglycerides, Locust Bean Gum. |
Allergen Statement | Food Allergen |
Allergens | Contains Soybean And Its Derivatives |
Nutrients | ["Calcium: 3.3 Milligrams - 0% Of Daily Recommendation","Carbohydrate, Total; Method Of Determination Unknown Or Variable: 79.3 Grams - 0% Of Daily Recommendation","Cholesterol; Method Of Determination Unknown Or Variable: 0.2 Milligrams - 0% Of Daily Recommendation","Calories\/Energy (energy; method of determination unknown or variable): 344 Kilocalorie (international table)","Energy, Percent Contributed By Fat: 30 Kilocalorie (international table)","Fat, Saturated (fatty acids, total saturated): 1.1 Grams - 0% Of Daily Recommendation","Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 3.4 Grams - 0% Of Daily Recommendation","Fat, Trans (fatty acids, total trans): 0.1 Grams","Iron (iron, total): 0.1 Milligrams - 0% Of Daily Recommendation","Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams - 0% Of Daily Recommendation","Potassium: 45.3 Milligrams - 0% Of Daily Recommendation","Sodium: 82.4 Milligrams - 0% Of Daily Recommendation","Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams - 0% Of Daily Recommendation","Sugars, Tot, Expression Unknown: 78.3 Grams - 0% Of Daily Recommendation","Vitamin A; Method Of Determination Unknown: 0.7 Number of International Units - 0% Of Daily Recommendation","Vitamin C (Unknown): 0 Milligrams - 0% Of Daily Recommendation","Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms - 0% Of Daily Recommendation"] |
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