Campbell's Classic Low Sodium Tomato Shelf Stable Soup-50 oz.-12/Case

Campbell's SKU: 339756

Campbell's Classic Low Sodium Tomato Shelf Stable Soup-50 oz.-12/Case

Campbell's SKU: 339756
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$76.50 Regular price
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  • In stock
  • Inventory on the way
  • Brand: Campbell's
  • MPN: #200000001718 made by CAMPBELL SOUP COMPANY
  • Order Processing: 4-8 Business Days + Delivery Time

At Campbell's Foodservice, we want your stores and vending machines stocked with the best pantry staples so you can deliver healthy and convenient foods to your customers. Serve them something that will delight their taste buds and warm their soul delivering a familiar aroma and taste with every spoonful. Our extensive line of foodservice soups is crafted with carefully selected ingredients with options rich in protein, fiber, and vitamins. Our Campbell's Shelf Stable Soups contain no high-fructose corn syrup, no added MSG, no colors from artificial sources, and are never in BPA-lined cans. The shelf-stable packaging makes it a great offering as an on-the-go meal or snack.

Mpn 200000001718
Material Food
Uom Case
Item Status STK
Processing Time 4-8 Business Days
Size 50 oz.
Hazardous Material No
Global Product Type Tomato Soup
Pallet Quantity Per Layer 8
Pallet Quantity 56
Case Pack 12/Case
Brand CAMPBELL'S
Shelf Life 730
Country Of Origin US
Manufacturer CAMPBELL SOUP COMPANY
Product Features ["REAL FLAVOR: A hearty recipe of diced tomatoes, butter, and a splash of Sauterne wine for a rich soup that is low in sodium.","SIMPLE PREPARATION: No need to worry about multi-step prep; this soup doesn't need to be reconstituted. Just heat, stir, and serve as part of a filling meal in an instant.","AN EASY STAPLE: This is the perfect low sodium option delighting guests wherever they are.","REAL FLAVOR: A hearty recipe of diced tomatoes, butter, and a splash of Sauterne wine for a rich soup that is low in sodium.","SIMPLE PREPARATION: No need to worry about multi-step prep; this soup doesn't need to be reconstituted. Just heat, stir, and serve as part of a filling meal in an instant.","AN EASY STAPLE: This is the perfect low sodium option delighting guests wherever they are."]
Subbrand CLASSIC
Packaging Units 12/CA
Global Product Group Soups - Prepared (Shelf Stable)
Storage Instructions Min Product Lifespan From Production: 730 Days. Minimum Temperature: 65 Fahrenheit. Maximum Temperature: 80 Fahrenheit.
Preparation Instructions Quick & Easy Directions Empty Contents Into Saucepot. Stove: Heat Slowly Until Hot, Stirring Occasionally. Makes 6 Cups.
Serving Suggestion Perfect For Low Sodium Diets. Use As A First Course Or As Part Of A Light Meal. Use As An Ingredient To Create Low Sodium Entrees, Sauces, And Gravies.
Cooking Instructions Heat And Serve, Heat And Serve
Diet Types Vegetarian
Ingredients Tomato Puree (Water, Tomato Paste), Water, Diced Tomatoes In Tomato Juice, Wheat Flour, Sugar, Contains Less Than 2% Of: Butter (Cream [Milk]), Yeast Extract, Vegetable Oil (Corn, Canola, And/Or Soybean), Sauterne Wine, Citric Acid, Flavoring, Salt, Ascorbic Acid (Vitamin C), Celery Extract, Garlic Extract.Contains: Wheat, Milk
Allergens Contains Cereals And Their Derivatives, Contains Milk And Its Derivates, Contains Wheat And Their Derivatives, Contains Cereals And Their Derivatives, Contains Milk And Its Derivates, Contains Wheat And Their Derivatives
Nutrients ["Calcium: 30 Milligrams - 2% Of Daily Recommendation","Carbohydrate, Total; Method Of Determination Unknown Or Variable: 20 Grams - 7% Of Daily Recommendation","Cholesterol; Method Of Determination Unknown Or Variable: 10 Milligrams - 3% Of Daily Recommendation","Calories\/Energy (energy; method of determination unknown or variable): 130 Kilocalorie (international table)","Fat, Monounsaturated (fatty acids, total monounsaturated): 1 Grams","Fat, Polyunsaturated (fatty acids, total polyunsaturated): 1 Grams","Fat, Saturated (fatty acids, total saturated): 2 Grams - 10% Of Daily Recommendation","Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 4 Grams - 5% Of Daily Recommendation","Fat, Trans (fatty acids, total trans): 0 Grams","Iron (iron, total): 0.8 Milligrams - 4% Of Daily Recommendation","Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams - 7% Of Daily Recommendation","Potassium: 420 Milligrams - 8% Of Daily Recommendation","Sodium: 60 Milligrams - 3% Of Daily Recommendation","Protein, Total; Method Of Determination Unknown Or Variable: 3 Grams","Sugars, Tot, Expression Unknown: 13 Grams","Vitamin C (Unknown): 5 Milligrams - 6% Of Daily Recommendation","Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms - 0% Of Daily Recommendation","Sugar, Added: 7 Grams - 14% Of Daily Recommendation"]
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