Name: Campbell's Classic Low Sodium Tomato Shelf Stable Soup-7.25 oz.-24/Case
Brand: Campbell's
SKU: 339763
Price: 30.71 USD
Availability: InStock

Campbell's Classic Low Sodium Tomato Shelf Stable Soup-7.25 oz.-24/Case

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In stock
Inventory on the way

Brand: Campbell's

MPN: #200000000601 made by CAMPBELL SOUP COMPANY

Order Processing: 4-8 Business Days + Delivery Time

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At Campbell's Foodservice, we want your nutrition pantries, floor stock, stores, and micro-markets stocked with carefully crafted foods, so you can deliver nutritious, convenient foods to your customers, patients, and residents. Our extensive line of soups is crafted with carefully selected ingredients with options rich in protein, fiber, or vitamins. Our Campbell's Shelf Stable Soups contain no high-fructose corn syrup, no added MSG, no colors from artificial sources, and are never in BPA-lined cans. The shelf-stable packaging makes it a great offering as an on-the-go snack. Wherever you offer our ready-to-serve soups, our soups are made for your guests.

Specifications

Material	Food
Uom	Case
Item Status	STK
Pallet Quantity Per Layer	10
Global Product Type	Tomato Soup
Size	7.25 oz.
Mpn	200000000601
Pallet Quantity	140
Hazardous Material	No
Processing Time	4-8 Business Days
Case Pack	24/Case
Country Of Origin	US
Shelf Life	730
Manufacturer	CAMPBELL SOUP COMPANY
Brand	CAMPBELL'S
Product Features	["REAL FLAVOR: A rich recipe starting with sweet tomato puree and real cream.","SIMPLE PREPARATION: No need to worry about multi-step prep; this soup doesn't need to be reconstituted. Just heat, stir, and serve for a filling side dish in an instant.","AN EASY STAPLE: This is the perfect on-the-go delicious option delighting guests wherever they are.","REAL FLAVOR: A rich recipe starting with sweet tomato puree and real cream.","SIMPLE PREPARATION: No need to worry about multi-step prep; this soup doesn't need to be reconstituted. Just heat, stir, and serve for a filling side dish in an instant.","AN EASY STAPLE: This is the perfect on-the-go delicious option delighting guests wherever they are."]
Subbrand	CLASSIC
Packaging Units	24/CA
Global Product Group	Soups - Prepared (Shelf Stable)
Storage Instructions	Min Product Lifespan From Production: 730 Days. Minimum Temperature: 65 Fahrenheit. Maximum Temperature: 80 Fahrenheit.
Preparation Instructions	Directions: Microwave: Empty Contents Into Microwave-Safe Bowl. Cover, Microwave On High 1 1/2 Min., Or Until Hot. Careful, Leave In Microwave 1 Min., Then Stir. Stove: Empty Contents Into Small Saucepan. Heat Slowly Until Hot, Stirring Occasionally.
Serving Suggestion	Campbell's Ready To Serve Low Sodium Tomato Soup Is A Great Offering For Vending Machines, Convenience Stores, Snack Shops And More. It Is Quick And Delicious When On The Run, And Perfect As A First Course, Snack Or Part Of A Light Meal.
Cooking Instructions	Heat And Serve, Heat And Serve
Diet Types	Vegetarian
Ingredients	Tomato Puree (Water, Tomato Paste), Water, Sugar, Wheat Flour, Contains Less Than 2% Of: Cream (Milk), Bleached Enriched Flour (Wheat Flour, Wheat Starch, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Citric Acid, Ascorbic Acid (Vitamin C), Flavoring, Salt, Celery Extract, Garlic Oil. Contains: Wheat, Milk
Allergens	Contains Cereals And Their Derivatives, Contains Milk And Its Derivates, Contains Wheat And Their Derivatives, Contains Cereals And Their Derivatives, Contains Milk And Its Derivates, Contains Wheat And Their Derivatives
Nutrients	["Calcium: 20 Milligrams - 0% Of Daily Recommendation","Carbohydrate, Total; Method Of Determination Unknown Or Variable: 22 Grams - 8% Of Daily Recommendation","Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams - 2% Of Daily Recommendation","Calories\/Energy (energy; method of determination unknown or variable): 110 Kilocalorie (international table)","Fat, Monounsaturated (fatty acids, total monounsaturated): 0 Grams","Fat, Polyunsaturated (fatty acids, total polyunsaturated): 0.5 Grams","Fat, Saturated (fatty acids, total saturated): 0.5 Grams - 3% Of Daily Recommendation","Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1 Grams - 1% Of Daily Recommendation","Fat, Trans (fatty acids, total trans): 0 Grams","Iron (iron, total): 0.6 Milligrams - 4% Of Daily Recommendation","Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams - 7% Of Daily Recommendation","Potassium: 300 Milligrams - 6% Of Daily Recommendation","Sodium: 50 Milligrams - 2% Of Daily Recommendation","Protein, Total; Method Of Determination Unknown Or Variable: 2 Grams","Sugars, Tot, Expression Unknown: 15 Grams","Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms - 0% Of Daily Recommendation","Sugar, Added: 10 Grams - 20% Of Daily Recommendation"]