Name: Campbell's Classic Vegetable Shelf Stable Soup-7.25 oz.-24/Case
Brand: Campbell's
SKU: 339775
Price: 31.03 USD
Availability: InStock

Campbell's Classic Vegetable Shelf Stable Soup-7.25 oz.-24/Case

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In stock
Inventory on the way

Brand: Campbell's

MPN: #200000000441 made by CAMPBELL SOUP COMPANY

Order Processing: 4-8 Business Days + Delivery Time

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At Campbell's Foodservice, we want your nutrition pantries, floor stock, stores, and micro-markets stocked with carefully crafted foods, so you can deliver nutritious, convenient foods to your customers, patients, and residents. Our extensive line of soups is crafted with carefully selected ingredients with options rich in protein, fiber, or vitamins. Our Campbell's Shelf Stable Soups contain no high-fructose corn syrup, no added MSG, no colors from artificial sources, and are never in BPA-lined cans. The shelf-stable packaging makes it a great offering as an on-the-go snack. Wherever you offer our ready-to-serve soups, our soups are made for your guests.

Specifications

Material	Food
Uom	Case
Item Status	STK
Global Product Type	Vegetable Soup
Pallet Quantity	140
Hazardous Material	No
Mpn	200000000441
Pallet Quantity Per Layer	10
Size	7.25 oz.
Processing Time	4-8 Business Days
Case Pack	24/Case
Country Of Origin	US
Shelf Life	730
Brand	CAMPBELL'S
Manufacturer	CAMPBELL SOUP COMPANY
Product Features	["REAL FLAVOR: A flavorful recipe of diced carrots, hearty potatoes, sweet corn, peas, and tender macaroni in a savory tomato and beef base.","SIMPLE TO SERVE: No need to worry about multi-step prep; the simple, easy-to-open single serving can doesn't need to be reconstituted. Just heat, stir, and serve.","AN EASY STAPLE: This is the perfect on-the-go delicious option delighting guests wherever they are.","REAL FLAVOR: A flavorful recipe of diced carrots, hearty potatoes, sweet corn, peas, and tender macaroni in a savory tomato and beef base.","SIMPLE TO SERVE: No need to worry about multi-step prep; the simple, easy-to-open single serving can doesn't need to be reconstituted. Just heat, stir, and serve.","AN EASY STAPLE: This is the perfect on-the-go delicious option delighting guests wherever they are."]
Subbrand	CLASSIC
Packaging Units	24/CA
Global Product Group	Soups - Prepared (Shelf Stable)
Storage Instructions	Min Product Lifespan From Production: 730 Days. Minimum Temperature: 65 Fahrenheit. Maximum Temperature: 80 Fahrenheit.
Preparation Instructions	Microwave: Empty Contents Into Microwave-Safe Bowl. Cover, Microwave On High 1 1/2 Min., Or Until Hot. Careful, Leave In Microwave 1 Min., Then Stir. Stove: Empty Contents Into Small Saucepan. Heat Slowly Until Hot, Stirring Occasionally
Serving Suggestion	Campbell's Ready To Serve Vegetable Soup Is A Great Offering For Vending Machines, Convenience Stores, Snack Shops, And More. It Is Quick And Delicious When On The Run, And Perfect As A First Course, Snack, Or Part Of A Light Meal.
Cooking Instructions	Heat And Serve, Heat And Serve
Ingredients	Beef Stock (Water, Dehydrated Concentrated Beef Stock), Water, Carrots, Potatoes, Tomato Puree (Water, Tomato Paste), Peas, Contains Less Than 2% Of: Enriched Pasta (Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Green Beans, Corn, Potato Starch, Salt, Toasted Barley, Sugar, Celery, Yeast Extract, Vegetable Oil, Beef Tallow, Flavoring, Paprika Extract For Color, Onion Extract.Contains: Egg, Wheat
Allergens	Contains Cereals And Their Derivatives, Contains Eggs And Their Derivates, Contains Wheat And Their Derivatives, Contains Cereals And Their Derivatives, Contains Eggs And Their Derivates, Contains Wheat And Their Derivatives
Nutrients	["Calcium: 20 Milligrams - 0% Of Daily Recommendation","Carbohydrate, Total; Method Of Determination Unknown Or Variable: 14 Grams - 5% Of Daily Recommendation","Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams - 0.0% Of Daily Recommendation","Calories\/Energy (energy; method of determination unknown or variable): 70 Kilocalorie (international table)","Fat, Saturated (fatty acids, total saturated): 0 Grams - 0.0% Of Daily Recommendation","Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1 Grams - 1% Of Daily Recommendation","Fat, Trans (fatty acids, total trans): 0 Grams","Iron (iron, total): 0.4 Milligrams - 2% Of Daily Recommendation","Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams - 7% Of Daily Recommendation","Potassium: 150 Milligrams - 4% Of Daily Recommendation","Sodium: 800 Milligrams - 35% Of Daily Recommendation","Protein, Total; Method Of Determination Unknown Or Variable: 2 Grams","Sugars, Tot, Expression Unknown: 3 Grams","Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms - 0% Of Daily Recommendation","Sugar, Added: 2 Grams - 4% Of Daily Recommendation"]