A unique new sweet and tangy, multi-purpose blending sauce designed to add flavor to a variety of processed foods.
Gold has a rich, gold color and contains high quality ingredients with no gums or starches.
A dark golden sauce with a sweet and tangy flavor and smooth consistency.

Benefits

Professional quality - Formulated to withstand the rigors of foodservice No starches.
Not artificial flavors or colors - Only the finest ingredients for rich, full flavor Made with tomato paste.
Extendable - High-quality sauces let you add simple on-hand ingredients, so you can increase servings and create signature sauces without sacrificing flavor.
Profitable - More servings per gallon.
Exceptionally thick - Better cling for outstanding plate presentation.
Unsurpassed support - Backed by business-building recipes, promotional programs, merchandising materials and more.