Name: Chef John Folse & Company Brine Pickled Vegetable-2 lb.-8/Case
Brand: Chef John Folse
SKU: 678395
Price: 48.18 USD
Availability: InStock

Chef John Folse & Company Brine Pickled Vegetable-2 lb.-8/Case

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Price

In stock
Inventory on the way

Brand: Chef John Folse & Company

MPN: #3082837 made by Chef John Folse & Co. Inc.

Order Processing: 4-8 Business Days + Delivery Time

Quantity

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QUICK PICKLING VEGETABLES

Product Specifications

Material	Food
Uom	Case
Item Status	STK
Hazardous Material	No
Mpn	3082837
Pallet Quantity Per Layer	16
Size	2 lb.
Pallet Quantity	128
Processing Time	4-8 Business Days
Case Pack	8/Case
Shelf Life	356
Country Of Origin	US
Manufacturer	Chef John Folse & Co. Inc.
Brand	CHEF JOHN FOLSE & COMPANY
Global Product Group	Vinegars
Storage Instructions	Refrigerate Until Ready To Use
Preparation Instructions	Boil The Brine In Bag Until 190°F. In An Air Tight Container, Vegetables. Make Sure Vegetables Are Covered In Brine. Let Cool To Room Temperature. Cover Container And Refrigerate Over Night.
Serving Suggestion
Cooking Instructions	Heat And Serve
Ingredients	Rice Vinegar [Water, Rice, Corn, Corn Syrup, Salt], Water, Sugar, Kosher Salt, Mustard, Potassium Sorbate And Sodium Benzoate [Less Than 1/10 Of 1% Of Each As Preservative], Spices.
Allergens	Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives

Product Nutrients

Calcium:	2% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 11 Grams	4% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 0 Grams	0% Of Daily Recommendation
Iron (iron, total):	6% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams	0% Of Daily Recommendation
Sodium: 217 Milligrams	90% Of Daily Recommendation
Vitamin A; Method Of Determination Unknown:	0% Of Daily Recommendation
Vitamin C (Unknown):	0% Of Daily Recommendation
Fat, Total (fat, total): 0.5 Grams	1% Of Daily Recommendation