Name: Chef-Mate Basic Cheddar Cheese Sauce-106 oz.-6/Case
Brand: Nestle Professional
SKU: 340886
Price: 104.19 USD
Availability: InStock

Chef-Mate Basic Cheddar Cheese Sauce-106 oz.-6/Case

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In stock
Inventory on the way

Brand: Chef-Mate

MPN: #10050000050489 made by Société des Produits Nestlé S.A.

Order Processing: 4-8 Business Days + Delivery Time

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Food For Thought Made with real cheddar cheese with no artificial flavors. Professional Advice A great way to make vegetables and other side dishes even more delicious. Original, quality for over 50 years, Basic Cheddar Cheese Sauce, 0 Grams Trans Fat per serving, True Food. True to Its Roots. True to You. TM, ANYTHING -BUT-BASIC RANCH FRIES Serve CHEF-MATE® Basic Cheddar Cheese Sauce as a side for ranch – flavored steak fries. BIG CITY PHILLY(SOUTHWEST-STYLE) Serve CHEF-MATE Basic Cheddar Cheese Sauce on Philly cheese steak…but do it Southwest style: with spicy jalapeños, onions, fajita seasoning, and a side of tortillas and salsa.

Specifications

Material	Food
Uom	Case
Item Status	STK
Case Pack	6/Case
Pallet Quantity Per Layer	8
Global Product Type	Cheese Sauce
Mpn	10050000050489
Pallet Quantity	56
Hazardous Material	No
Size	106 oz.
Processing Time	4-8 Business Days
Shelf Life	548
Brand	CHEF-MATE
Manufacturer	Société des Produits Nestlé S.A.
Country Of Origin	US
Product Features	["Chef-mate Basic Cheddar Cheese Sauce is a smooth, creamy sauce with real cheese and reliably consistent flavor, texture and appearance.","Unlike canned competitors, Chef-mate products are Cooked Before Canning under pressure to prevent scorching and boiling, preventing tinny or canned flavor.","Use 1\/4 cup on roast beef sandwiches, over steamed vegetables or french fries. Use as a dipping sauce for onion rings and breaded zucchini.","Packed in an easy-to-stack, shelf stable #10 can. Ready to eat. Superior steam table holding time of 4 hours. Refrigerate after opening.","No artificial flavors. Made with real cheese. 0 grams trans fats per serving."]
Packaging Units	6/EA
Global Product Group	Sauces - Cooking (Shelf Stable)
Storage Instructions	Refrigerate After Opening
Preparation Instructions	Stovetop: Heat Contents Of #10 Can To Desired Temperature In Heavy Saucepan, Stirring Frequently, Over Medium Heat., Pressure Or Convection Steamer: Place Contents Of #10 Can In Half Steamtable Pan, Cover Tightly. Steam In Pressure Or Convection Steamer To Desired Temperature., Steam Jacketed Kettle: Heat Contents Of #10 Can To Desired Temperature, Stirring Frequently., Microwave Oven: Microwave In Microwave-Safe Container To Desired Temperature, Cover And Vent. Stir Once During Heating. Store Remaining Unheated Portions In Tightly Sealed Plastic Container And Refrigerate., Store Remaining Unheated Portions In Tightly Sealed Plastic Container And Refrigerate.
Serving Suggestion	Use 1/4 Cup On Roast Beef Sandwiches, Over Steamed Vegetables Or French Fries. Use As A Dipping Sauce For Onion Rings And Breaded Zucchini.
Cooking Instructions	Heat And Serve, Heat And Serve, Heat And Serve, Microwave, Unspecified, Unspecified
Ingredients	Water, Soybean Oil, Aged Cheddar Cheese (Cultured Milk, Salt, Enzymes), Modified Cornstarch, Maltodextrin, 2% Or Less Of Cornstarch, Salt, Vinegar, Natural Flavors, Sodium Phosphate, Yeast Extract, Datem, Mono- And Diglycerides, Extractives Of Turmeric, Extractives Of Paprika, Lactic Acid.
Allergen Statement	Contains: Milk.
Allergens	Contains Milk And Its Derivates
Nutrients	["Calcium: 20 Milligrams - 0% Of Daily Recommendation","Carbohydrate, Total; Method Of Determination Unknown Or Variable: 6 Grams - 2% Of Daily Recommendation","Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams - 2% Of Daily Recommendation","Calories\/Energy (energy; method of determination unknown or variable): 80 Kilocalorie (international table)","Fat, Monounsaturated (fatty acids, total monounsaturated): 1 Grams","Fat, Polyunsaturated (fatty acids, total polyunsaturated): 2.5 Grams","Fat, Saturated (fatty acids, total saturated): 1.5 Grams - 8% Of Daily Recommendation","Fat, Trans (fatty acids, total trans): 0 Grams","Iron (iron, total): 0 Milligrams - 0% Of Daily Recommendation","Potassium: 0 Milligrams - 0% Of Daily Recommendation","Sodium: 360 Milligrams - 16% Of Daily Recommendation","Protein, Total; Method Of Determination Unknown Or Variable: 1 Grams","Sugars, Tot, Expression Unknown: 0 Grams","Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms - 0% Of Daily Recommendation","Sugar, Added: 0 Grams - 0% Of Daily Recommendation","Fat, Total (fat, total): 6 Grams - 8% Of Daily Recommendation","Fibre; Method Of Determination Unknown Or Variable: 0 Grams - 0% Of Daily Recommendation"]