Name: Chef-Mate Golden Cheese Sauce-106 oz.-6/Case
Brand: Nestle Professional
SKU: 340887
Price: 201.94 USD
Availability: InStock

Chef-Mate Golden Cheese Sauce-106 oz.-6/Case

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In stock
Inventory on the way

Brand: Chef-Mate

MPN: #10050000050687 made by Société des Produits Nestlé S.A.

Order Processing: 4-8 Business Days + Delivery Time

Quantity

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0g Trans Fat per serving. A great way to make vegetables and other side dishes even more delicious. original QUALITY FOR OVER 50 YEARS, NO ARTIFICIAL FLAVORS OR COLORS. Added colors from natural sources. TRUE FOOD. TRUE TO ITS ROOTS. TRUE TO YOU™

Specifications

Material	Food
Uom	Case
Item Status	STK
Mpn	10050000050687
Size	106 oz.
Pallet Quantity Per Layer	8
Global Product Type	Cheese Sauce
Pallet Quantity	56
Hazardous Material	No
Case Pack	6/Case
Processing Time	4-8 Business Days
Shelf Life	360
Country Of Origin	US
Manufacturer	Société des Produits Nestlé S.A.
Brand	CHEF-MATE
Product Features	["Unlike canned competitors, Chef-mate products are Cooked Before Canning under pressure to prevent scorching and boiling, preventing tinny or canned flavor.","Use 1\/4 cup over vegetables, pasta, baked potatoes or hamburgers. Use as a base for soups or baked entrees. Great for mac and cheese.","Packed in an easy-to-stack, shelf stable #10 can. Ready to eat.","Superior steam table holding time of 8 hours.","Made with real cheddar cheese. No artificial flavors or colors. Added colors from natural sources.","0 grams trans fats per serving."]
Packaging Units	6/EA
Global Product Group	Sauces - Cooking (Shelf Stable)
Storage Instructions	Refrigerate After Opening.
Preparation Instructions	Stovetop: Heat Contents Of #10 Can To Desired Temperature In Heavy Saucepan, Stirring Frequently, Over Medium Heat. Steam Jacketed Kettle: Heat Contents Of #10 Can To Desired Temperature, Stirring Frequently. Pressure Or Convection Steamer: Place Contents Of #10 Can In Half Steamtable Pan, Cover Tightly. Steam In Pressure Or Convection Steamer To Desired Temperature. Microwave Oven: Microwave In Microwave-Safe Container To Desired Temperature, Cover And Vent. Stir Once During Heating. Cheese Pump: Follow Manufacturer's Instructions On Cheese Pump Or Fill Canister With Water Up To Mark. Remove Label And Lid From Cheese Sauce Can, Place Can Into Canister. Place Pump Over Cheese Sauce To Cover. Heat To Desired Temperature. • Store Remaining Unheated Portions In Tightly Sealed Plastic Container And Refrigerate.
Serving Suggestion	Use 1/4 Cup Over Vegetables, Pasta, Baked Potatoes Or Hamburgers. Use As A Base For Soups Or Baked Entrees.
Cooking Instructions	Heat And Serve
Ingredients	Aged Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Nonfat Milk, Soybean Oil, Modified Cornstarch, 2% Or Less Of Maltodextrin, Sodium Phosphate, Salt, Datem, Mono- And Diglycerides, Extractives Of Turmeric, Extractives Of Paprika.
Allergen Statement	Contains: Milk.
Allergens	Contains Milk And Its Derivates
Nutrients	["Calcium: 150 Milligrams - 10% Of Daily Recommendation","Carbohydrate, Total; Method Of Determination Unknown Or Variable: 4 Grams - 1% Of Daily Recommendation","Cholesterol; Method Of Determination Unknown Or Variable: 25 Milligrams - 8% Of Daily Recommendation","Calories\/Energy (energy; method of determination unknown or variable): 160 Kilocalorie (international table)","Fat, Monounsaturated (fatty acids, total monounsaturated): 3.5 Grams","Fat, Polyunsaturated (fatty acids, total polyunsaturated): 3.5 Grams","Fat, Saturated (fatty acids, total saturated): 6 Grams - 30% Of Daily Recommendation","Fat, Trans (fatty acids, total trans): 0 Grams","Iron (iron, total): 0 Milligrams - 0% Of Daily Recommendation","Potassium: 20 Milligrams - 0% Of Daily Recommendation","Sodium: 490 Milligrams - 21% Of Daily Recommendation","Protein, Total; Method Of Determination Unknown Or Variable: 5 Grams","Sugars, Tot, Expression Unknown: 0 Grams","Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms - 0% Of Daily Recommendation","Sugar, Added: 0 Grams - 0% Of Daily Recommendation","Fat, Total (fat, total): 14 Grams - 18% Of Daily Recommendation","Fibre; Method Of Determination Unknown Or Variable: 0 Grams - 0% Of Daily Recommendation"]