Chef-Mate Original Carne Chili With Beans-107 oz.-6/Case
Nestle Professional
SKU: 340882
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Chef-mate Chili with Beans is made with beef and firm beans in a richly spiced tomato puree. With Chef-mate Chili with Beans as your full-flavored foundation, experiment with fresh, appealing toppings like large chunks of avocado, shredded Monterey Jack cheese and snipped chives. Serve 1 cup of Chili with Beans with a rustic, whole grain dinner roll. Unlike canned competitors, Chef-mate products are Cooked Before Canning under pressure to prevent scorching and boiling, preventing tinny or canned flavor. Packed in an easy-to-stack, shelf stable #10 can. Ready to eat. Superior steam table holding time of 8 hours. Refrigerate unused portions.
Case Pack | 6/Case |
Material | Food |
Uom | Case |
Item Status | STK |
Pallet Quantity | 56 |
Size | 107 oz. |
Global Product Type | Chili Soup |
Hazardous Material | No |
Mpn | 10050000052087 |
Pallet Quantity Per Layer | 8 |
Processing Time | 4-8 Business Days |
Shelf Life | 548 |
Brand | CHEF-MATE |
Country Of Origin | US |
Manufacturer | Société des Produits Nestlé S.A. |
Product Features | ["Unlike canned competitors, Chef-mate products are Cooked Before Canning under pressure to prevent scorching and boiling, preventing tinny or canned flavor","While other competitor canned products are cooked inside the can, often resulting in uneven texture and over-cooking, our products are Cooked Before Canning (CBC) under pressure to help preserve all the distinctive flavors, textures, and colors of o","Superior steam table holding time of 8 hours","Packed in an easy-to-stack, shelf stable #10 can","Ready to eat"] |
Packaging Units | 6/EA |
Global Product Group | Soups - Prepared (Shelf Stable) |
Storage Instructions | Ready To Eat - Refrigerate After Opening, Refrigerated After Opening. |
Preparation Instructions | Stovetop: Heat Contents Of #10 Can To Desired Temperature In Heavy Saucepan, Stirring Frequently, Over Medium Heat., Steam Jacketed Kettle: Heat Contents Of #10 Can To Desired Temperature, Stirring Frequently., Pressure Or Convection Steamer: Place Contents Of #10 Can In Half Steamtable Pan, Cover Tightly. Steam In Pressure Or Convection Steamer To Desired Temperature., Microwave Oven: Microwave In Microwave-Safe Container To Desired Temperature, Cover And Vent. Stir Once During Heating. |
Serving Suggestion | Serve 6-8 Fluid Ounces Heated As An Entree, Garnished With Diced Tomatoes, Grated Cheese, Chopped Cilantro Or Sour Cream. Serve In A Bowl Or A Bread Bowl As A Traditional Favorite. Great As A Topping For Baked Potatoes. Adds Value To Taco Salads And Chili Enchiladas. |
Cooking Instructions | Heat And Serve, Heat And Serve, Pressure Cook, Microwave |
Ingredients | Water, Beef, Beans, Tomato Puree (Water, Tomato Paste, Citric Acid), 2% Or Less Of Spices, Modified Cornstarch, Salt, Textured Vegetable Protein (Soy Flour, Caramel Color), Paprika, Sugar, Caramel Color, Soy Lecithin Powder, Natural Flavors. |
Allergen Statement | Contains: Soy Ingredients. |
Allergens | Contains Sulfur Dioxide And Sulfits, Contains Soybean And Its Derivatives |
Nutrients | ["Calcium: 60 Milligrams - 4% Of Daily Recommendation","Carbohydrate, Total; Method Of Determination Unknown Or Variable: 34 Grams - 12% Of Daily Recommendation","Cholesterol; Method Of Determination Unknown Or Variable: 50 Milligrams - 17% Of Daily Recommendation","Calories\/Energy (energy; method of determination unknown or variable): 450 Kilocalorie (international table)","Fat, Saturated (fatty acids, total saturated): 11 Grams - 55% Of Daily Recommendation","Fat, Trans (fatty acids, total trans): 1 Grams","Iron (iron, total): 4.7 Milligrams - 25% Of Daily Recommendation","Potassium: 390 Milligrams - 8% Of Daily Recommendation","Sodium: 1180 Milligrams - 51% Of Daily Recommendation","Protein, Total; Method Of Determination Unknown Or Variable: 19 Grams","Sugars, Tot, Expression Unknown: 3 Grams","Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms - 0% Of Daily Recommendation","Sugar, Added: 1 Grams - 2% Of Daily Recommendation","Fat, Total (fat, total): 26 Grams - 33% Of Daily Recommendation","Fibre; Method Of Determination Unknown Or Variable: 6 Grams - 21% Of Daily Recommendation"] |
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