The Chicas story begins with founder Irlanda Montes and her dream to share her mother's recipes. This dream brought together a time of laughter & joy with Irlanda’s sisters helping alongside her. If one were to walk into the kitchen, you wouldn’t be able to figure out anyone’s name as all the sisters referred to each other as Chica (“girl” in Spanish). Now with the help and support of Irlanda’s daughters, the story of Chicas Tortilla Chips continues. Proudly made in America with Ecuadorian roots, Chicas delivers the highest quality and best tasting corn tortilla chips on the market. That's because our authentic four step process was designed to mimic exactly how Irlanda makes tortilla chips in her own kitchen. Using freshly cooked corn tortillas made the traditional way, we cut into fourths, fry in rice bran oil and expertly season with a sprinkle of sea salt. This authentic recipe delivers corn tortilla chips with a hearty crunch that stands up to your favorite dips and salsas or enjoyed right out of the bag! NON-GMO certified, vegan and gluten free, Chicas corn tortilla chips are a wholesome snack that tastes unbelievable and that you will be proud to share with your friends and family.