College Inn Chicken Broth in 14.5 oz can. This delicious broth provides the perfect cooking foundation with a blend of tender chicken, vegetables, herbs and spices. The exceptional flavor is low in fat, but a fantastic addition to your cooking, taking it to the next level. Use this versatile broth to create flavorful soups, stews or pastas. Add to sauces and gravies for a rich taste. Elevate mashed potatoes, rice or other side dishes with a splash of this broth for exceptional flavor. Whether you're an amateur cook or an accomplished chef, College Inn provides the tools to unleash your inner culinary artist! College Inn - Delicious is in the Details. No MSG.
Material | Food |
Uom | Case |
Item Status | STK |
Hazardous Material | No |
Global Product Type | Chicken Broth |
Mpn | 2001206 |
Pallet Quantity Per Layer | 17 |
Pallet Quantity | 102 |
Processing Time | 4-8 Business Days |
Size | 14.50 oz. |
Case Pack | 24/Case |
Shelf Life | 811 |
Country Of Origin | US |
Manufacturer | DEL MONTE |
Brand | COLLEGE INN |
Product Features | ["Carefully crafted blend of tender meat, vegetables, herbs and spices","14.5 oz can of Chicken Broth","Enhance gravy, marinade, soup, stew, rice dishes, pasta dishes, stir-fry and more!","One 14.5 oz can of COLLEGE INN 100% Natural Chicken Broth","Elevate everyday meals with the taste of premium chicken and savory notes of vegetable broth","Soup broth with classic combination of flavors of tender chicken, farm-grown veggies and just the right herbs and spices","99% fat free** chicken broth soup base with no added MSG*","Makes an ideal base for chicken noodle soup, chicken stew and white chicken chili","*A small amount of glutamate occurs naturally in yeast extract","**See nutrition information for sodium content"] |
Packaging Units | 24/EA |
Global Product Group | Soups - Prepared (Shelf Stable) |
Storage Instructions | Shelf Stable, Cover And Refrigerate Unused Portion After Opening. |
Preparation Instructions | Heat And Serve |
Serving Suggestion | Main Dishes – Use Broth To Enrich The Flavor Of Soup, Stew, Chili, Risotto, Slow Cooker Meals, Braises, Pot Roast, Pot Pie, Casseroles, Curry, Gumbo And More. Side Dishes – Use Broth Instead Of Water To Prepare Rice, Couscous, Quinoa, Polenta, Barley, Bulgur, Grits, Lentils Or Stuffing. Vegetables – Use Broth To Steam Or Sauté Vegetables. Use Broth Instead Of Cream Or Milk In Mashed Potatoes. |
Cooking Instructions | Unprepared, Unprepared |
Diet Types | Kosher |
Ingredients | Chicken Broth, Contains Less Than 2% Of The Following: Salt, Chicken Fat, Natural Flavors, Sugar, Yeast Extract, Vegetable Stock (Concentrates Of Onion, Celery Root And Carrot). . |
Allergens | 30 Sulfur Dioxide And Sulfits, 30 Mustard And Its Derivates, 30 Shellfish And Its Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, 30 Molluscs And Their Derivates, Free From Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates, 30 Sulfur Dioxide And Sulfits, 30 Mustard And Its Derivates, 30 Shellfish And Its Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, 30 Molluscs And Their Derivates, Free From Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates |
Nutrients | ["Calcium: 13 Milligrams - 2% Of Daily Recommendation","Carbohydrate, Total; Method Of Determination Unknown Or Variable: 1 Grams - 0% Of Daily Recommendation","Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams - 0% Of Daily Recommendation","Calories\/Energy (energy; method of determination unknown or variable): 20 Kilocalorie (international table)","Fat, Saturated (fatty acids, total saturated): 0.5 Grams - 3% Of Daily Recommendation","Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 2 Grams - 3% Of Daily Recommendation","Fat, Trans (fatty acids, total trans): 0 Grams","Iron (iron, total): 0 Milligrams - 0% Of Daily Recommendation","Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams - 0% Of Daily Recommendation","Potassium: 0 Milligrams - 0% Of Daily Recommendation","Sodium: 1460 Milligrams - 63% Of Daily Recommendation","Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams","Sugars, Tot, Expression Unknown: 1 Grams","Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms - 0% Of Daily Recommendation","Sugar, Added: 1 Grams - 2% Of Daily Recommendation"] |