Combos Cheddar Cheese Cracker Combo Snack-6.3 oz.-12/Case
Mars
SKU: 568921
Crunchy oven baked crackers with creamy cheddar cheese flavored fillings create the perfect hunger management snack. Two hearty tastes - one filling snack. Enjoy the delicious taste of COMBOS Baked Snacks. Deliciousness Stuffed with Awesomeness.
- Contains one 6.3-ounce bag of COMBOS Cheddar Cheese Cracker Baked Snacks
- Made with Real Cheese
- A satisfying and delicious on-the-go snack
- Each individual serving contains 140 calories per serving
- The world is full of combinations, like crackers and real cheese in COMBOS Baked Snacks. And we can't stop putting them together.
- Contains one (1) 6.3-ounce bag of COMBOS Cheddar Cheese Cracker Baked Snacks
- Crunchy oven-baked crackers stuffed with real cheddar cheese filling
- A satisfying and delicious on-the-go snack
- Each individual serving contains 140 calories per serving
- The world is full of combinations, like crackers and real cheese in COMBOS Baked Snacks. And we can't stop putting them together.
| Case Pack | 12/Case |
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Pallet Quantity | 105 |
| Hazardous Material | No |
| Mpn | 273755 |
| Pallet Quantity Per Layer | 15 |
| Processing Time | 4-8 Business Days |
| Global Product Type | Combos |
| Size | 6.30 oz. |
| Manufacturer | MARS INCORPORATED |
| Country Of Origin | US |
| Shelf Life | 365 |
| Brand | COMBOS |
| Subbrand | Not Applicable |
| Packaging Units | 12/EA |
| Global Product Group | Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable) |
| Storage Instructions | The Temperature And Humidity Ranges Are Designed To Protect The Quality Attributes Of The Products. Products Should Be Stored At A Temperature Of 70F +/- 5F, Humidity Of 50% +/- 10% Relative Humidity |
| Preparation Instructions | Remove Product From Packaging |
| Serving Suggestion | |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Ingredients | Wheat Flour, Palm Oil, Dairy Product Solids, Maltodextrin, Corn Oil, Sugar, Modified Corn Starch; Less Than 2% Of: Salt, Bakers And Cheddar Cheese Blend (Milk, Cheese Cultures, Salt, Enzymes), Leavening (Baking Soda, Sodium Acid Pyrophosphate), Dextrose, Soy Lecithin, Colors (Yellow 5 Lake, Yellow 6 Lake, Blue 1 Lake), Whey, Hydrolyzed Corn Gluten, Natural Flavor, Lactic Acid, Yeast Extract, Lactose, Buttermilk, Citric Acid. |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 18 Grams | 7% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 140 Calorie | International Table (IT) |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 7 Grams | 9% Of Daily Recommendation |
| Iron (iron, total): 0.5 Milligrams | 2% Of Daily Recommendation |
| Potassium: 100 Milligrams | 2% Of Daily Recommendation |
| Sodium: 310 Milligrams | 13% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 1 Grams | 2% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated; expressed per quantity of total fatty acids): 3 Grams | 15% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; determined gravimetrically by the AOAC total dietary fibre method): 0 Grams | 0% Of Daily Recommendation |
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