Dakota Growers 10 Inches Long Linguine Pasta-20 lb.
Dakota Growers
SKU: 443354
Cost Efficiency: Pasta is a low cost Center of the Plate item or side dishes. Pasta offers menu versatility. Operator friendly, trans fat free, cholesterol free, good source of folic acid.
- Cost Efficiency: Pasta is a low cost Center of the Plate item or side dishes. Pasta offers menu versatility. Operator friendly, trans fat free, cholesterol free, good source of folic acid.
| Case Pack | 1/Case |
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Size | 20 lb. |
| Global Product Type | Linguini |
| Country Of Origin | United States |
| Pallet Quantity Per Layer | 16 |
| Pallet Quantity | 96 |
| Hazardous Material | No |
| Mpn | 6738795320 |
| Processing Time | 4-8 Business Days |
| Brand | DAKOTA GROWERS |
| Shelf Life | 720 |
| Manufacturer | DAKOTA GROWERS PASTA COMPANY |
| Packaging Units | 96/EA |
| Global Product Group | Temporary Classification |
| Storage Instructions | The Product Shall Be Stored And Transported In A Clean, Uninfested Dry Environment At Ambient Temperature. 55 - 65% Rh Is Ideal; 50 - 90ºf Is Recommended. Do Not Freeze. |
| Preparation Instructions | Prep Instructions: Cooking For 1 Lb. Of Pasta: 1. Bring 4 – 6 Quarts Of Water To A Rapid Boil. Add 1 – 2 Teaspoons Salt If Desired. 2. Add Pasta To The Boiling Water, Stirring Occasionally. 3. Cook To Desired Degree Of Tenderness. 4. Drain Pasta And Serve. |
| Serving Suggestion | 2 Ounces Dry |
| Cooking Instructions | Boil |
| Diet Types | Kosher, Vegan |
| Ingredients | Durum Wheat Semolina, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid. |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 42 Grams | 14% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1 Grams | 2% Of Daily Recommendation |
| Iron (iron, total): 2 Milligrams | 10% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 8% Of Daily Recommendation |
| Potassium: 130 Milligrams | 2% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 7 Grams | 14% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 3 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Number of International Units | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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