Dakota Growers Pasta Thin Spaghetti-20 lb.
Dakota Growers
SKU: 443359
Cost Efficiency: Pasta is a low cost Center of the Plate item or side dishes. Pasta offers menu versatility. Operator friendly, trans fat free, cholesterol free, good source of folic acid.
Material | Food |
Uom | Case |
Item Status | STK |
Size | 20 lb. |
Pallet Quantity Per Layer | 10 |
Global Product Type | Spaghetti |
Mpn | 6738793321 |
Pallet Quantity | 80 |
Processing Time | 4-8 Business Days |
Hazardous Material | No |
Case Pack | 1/Case |
Brand | DAKOTA GROWERS |
Shelf Life | 720 |
Country Of Origin | US |
Manufacturer | DAKOTA GROWERS PASTA COMPANY |
Global Product Group | Temporary Classification |
Storage Instructions | The Product Shall Be Stored And Transported In A Clean, Uninfested Dry Environment At Ambient Temperature. 55 - 65% Rh Is Ideal; 50 - 90ºf Is Recommended. Do Not Freeze. |
Preparation Instructions | Prep Instructions: Cooking For 1 Lb. Of Pasta: 1. Bring 4 – 6 Quarts Of Water To A Rapid Boil. Add 1 – 2 Teaspoons Salt If Desired. 2. Add Pasta To The Boiling Water, Stirring Occasionally. 3. Cook To Desired Degree Of Tenderness. 4. Drain Pasta And Serve. |
Serving Suggestion | 2 Ounces Dry |
Cooking Instructions | Boil |
Diet Types | Kosher, Vegan |
Ingredients | The Product Shall Be Stored And Transported In A Clean, Uninfested Dry Environment At Ambient Temperature. 55 - 65% Rh Is Ideal; 50 - 90ºf Is Recommended. Do Not Freeze. |
Allergens | Contains Walnut And Walnut Products |
Calcium: 0 Milligrams | 0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 42 Grams | 14% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Calories/Energy (energy; method of determination unknown or variable): 210 Calorie | International Table (IT) |
Energy, Percent Contributed By Fat: 10 Calorie | International Table (IT) |
Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1 Grams | 2% Of Daily Recommendation |
Iron (iron, total): 2 Milligrams | 10% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 8% Of Daily Recommendation |
Sodium: 0 Milligrams | 0% Of Daily Recommendation |
Protein, Total; Method Of Determination Unknown Or Variable: 7 Grams | 14% Of Daily Recommendation |
Sugars, Tot, Expression Unknown: 3 Grams | 0% Of Daily Recommendation |
Vitamin A; Method Of Determination Unknown: 0 Number of International Units | 0% Of Daily Recommendation |
Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |