Dakota Growers Rotini Spirals Pasta-20 lb.-1/Case
Dakota Growers
SKU: 443403
Cost Efficiency: Pasta is a low cost Center of the Plate item or side dishes. Pasta offers menu versatility. Operator friendly, trans fat free, cholesterol free, good source of folic acid.
- Cost Efficiency: Pasta is a low cost Center of the Plate item or side dishes. Pasta offers menu versatility. Operator friendly, trans fat free, cholesterol free, good source of folic acid.
| Case Pack | 1/Case |
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Hazardous Material | No |
| Size | 20 lb. |
| Pallet Quantity Per Layer | 8 |
| Global Product Type | Rotini |
| Mpn | 6738792320 |
| Pallet Quantity | 40 |
| Processing Time | 4-8 Business Days |
| Shelf Life | 720 |
| Brand | DAKOTA GROWERS |
| Country Of Origin | US |
| Manufacturer | DAKOTA GROWERS PASTA COMPANY |
| Packaging Units | 40/CA |
| Global Product Group | Pasta/Noodles - Not Ready to Eat (Shelf Stable) |
| Storage Instructions | The Product Shall Be Stored And Transported In A Clean, Uninfested Dry Environment At Ambient Temperature. 55 - 65% Rh Is Ideal; 50 - 90ºf Is Recommended. Do Not Freeze. |
| Preparation Instructions | Prep Instructions: Cooking For 1 Lb. Of Pasta: 1. Bring 4 – 6 Quarts Of Water To A Rapid Boil. Add 1 – 2 Teaspoons Salt If Desired. 2. Add Pasta To The Boiling Water, Stirring Occasionally. 3. Cook To Desired Degree Of Tenderness. 4. Drain Pasta And Serve. |
| Serving Suggestion | 2 Ounces Dry |
| Cooking Instructions | Boil, Boil |
| Diet Types | Kosher, Vegan |
| Ingredients | Semolina, Enriched With Iron (Ferrous Sulfate) And B Vitamins (Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid). |
| Allergens | Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 42 Grams | 14% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 210 Calorie | International Table (IT) |
| Energy, Percent Contributed By Fat: 10 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1 Grams | 2% Of Daily Recommendation |
| Iron (iron, total): | 10% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 8% Of Daily Recommendation |
| Potassium: 130 Milligrams | 2% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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