Name: De Cecco No. 11 Thin Spaghetti-5 lb.-4/Case
Brand: Dececco Imported Pasta
SKU: 393517
Price: 46.98 USD
Availability: InStock

De Cecco No. 11 Thin Spaghetti-5 lb.-4/Case

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In stock
Inventory on the way

Brand: De Cecco

MPN: #VSA8011 made by F.lli De Cecco Di Filippo Fsm SPA

Order Processing: 4-8 Business Days + Delivery Time

Quantity

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Thin Spaghetti are a smaller, delicious variation of the classic Spaghetti and this type of pasta comes from the south of Italy, from Naples in particular. Hot or cold sauces based on fresh tomatoes, vegetables or aromatic herbs are the best way to enjoy this type of pasta. It is also very good with sauces that are quick to prepare with extra virgin olive oil and a dash of garlic, red pepper and anchovies. Thin Spaghetti are also excellent served with shellfish and seafood sauces. Available in 16.0 oz and 5 lb pack. • Cooking time: 9 min - Al dente: 7 min

Specifications

Case Pack	4/Case
Material	Food
Uom	Case
Item Status	STK
Pallet Quantity Per Layer	20
Global Product Type	Spaghetti
Pallet Quantity	120
Mpn	VSA8011
Processing Time	4-8 Business Days
Hazardous Material	No
Size	5 lb.
Shelf Life	1080
Brand	DE CECCO
Manufacturer	F.lli De Cecco Di Filippo Fsm SPA
Country Of Origin	IT
Product Features	["Slow drying, we still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta","The best durum wheats, we select the best durum wheats, from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics","Coarse-grain semolina, we use only \u201ccoarse\u201d-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always \u201cal dente\u201d","Cold majella mountain water, we make our dough solely with cold water from the Majella mountains, at a temperature of less than 59\u00b0 F ensuring perfect firmness when cooked","Coarse texture, we craft our pasta with bronze drawplates to guarantee the ideal porosity to best capture the sauce","Slow drying, we still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta","The best durum wheats, we select the best durum wheats, from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics","Coarse-grain semolina, we use only \u201ccoarse\u201d-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always \u201cal dente\u201d","Cold majella mountain water, we make our dough solely with cold water from the Majella mountains, at a temperature of less than 59\u00b0 F ensuring perfect firmness when cooked","Coarse texture, we craft our pasta with bronze drawplates to guarantee the ideal porosity to best capture the sauce"]
Packaging Units	4/EA
Global Product Group	Pasta/Noodles - Not Ready to Eat (Shelf Stable)
Storage Instructions	Store Away From Heat, Humidity And Direct Sunlight
Preparation Instructions	For A Perfect Cooking: Use 6 Quarters Of Water Per 1 Lb Of Pasta. Bring Water To The Boil And Add A Pinch Of Salt And The Pasta. Stir From Time To Time.cook For 7-9 Minute, Drain And Season.
Serving Suggestion	For A Perfect Cooking: Use 6 Quarters Of Water Per 1 Lb Of Pasta. Bring Water To The Boil And Add A Pinch Of Salt And The Pasta. Stir From Time To Time.cook For 7-9 Minute, Drain And Season.
Cooking Instructions	Boil, Boil
Ingredients	Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).Contains Wheat.May Contain Soy.
Allergens	May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives
Nutrients	["Calcium: 15 Milligrams - 0% Of Daily Recommendation","Carbohydrate, Total; Method Of Determination Unknown Or Variable: 40 Grams - 15% Of Daily Recommendation","Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams - 0% Of Daily Recommendation","Calories\/Energy (energy; method of determination unknown or variable): 200 Kilocalorie (international table)","Energy, Percent Contributed By Fat: 10 Kilocalorie (international table)","Fat, Saturated (fatty acids, total saturated): 0 Grams - 0% Of Daily Recommendation","Fat, Trans (fatty acids, total trans): 0 Grams","Iron (iron, total): 1.7 Milligrams - 10% Of Daily Recommendation","Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams - 6% Of Daily Recommendation","Potassium: 139 Milligrams - 4% Of Daily Recommendation","Sodium: 0 Milligrams - 0% Of Daily Recommendation","Niacin, Preformed: 3.5 Milligrams - 25% Of Daily Recommendation","Protein, Total; Method Of Determination Unknown Or Variable: 8 Grams - 16% Of Daily Recommendation","Riboflavin: 0.2 Milligrams - 20% Of Daily Recommendation","Sugars, Tot, Expression Unknown: 2 Grams","Thiamin: 0.5 Milligrams - 45% Of Daily Recommendation","Fat, Total (fat, total): 1 Grams - 1% Of Daily Recommendation","Vitamin D (vitamin D; calculated by summation of ergocalciferol and cholecalciferol): 0 Micrograms - 0% Of Daily Recommendation","Folate, Dietary Folate Equivalents: 186 Micrograms - 50% Of Daily Recommendation","Folic Acid, Synthetic Folic Acid: 111 Micrograms - 30% Of Daily Recommendation"]