De Cecco No. 54 Rotelle-1 lb.-12/Case

De Cecco No. 54 Rotelle-1 lb.-12/Case

Write a review
| Ask a question
$33.60 Regular price
/
  • In stock
  • Inventory on the way
  • Brand: De Cecco
  • MPN: #VSS0054 made by F.lli De Cecco Di Filippo Fsm SPA
  • Order Processing: 4-8 Business Days + Delivery Time

From the beginning of the twentieth century, many forms of pasta have been inspired by mechanics and the automotive industry, such as Radiatori (radiators) or Lancette (clock hands). Rotelle (cog wheels) are also a result of this tradition and have a round shape with spokes joined to a ridged rim. Enjoy them served with tomato sauce with or without meat, or alternatively this pasta is perfect in broth and minestrone soups. Try them when preparing delicious, colourful pasta salads. Available in 1 lb. • Cooking time: 12 min - Al dente: 10 min

Material Food
Uom Case
Item Status STK
Pallet Quantity Per Layer 8
Pallet Quantity 56
Hazardous Material No
Size 1 lb.
Global Product Type Rotelle
Mpn VSS0054
Processing Time 4-8 Business Days
Case Pack 12/Case
Country Of Origin IT
Brand DE CECCO
Manufacturer F.lli De Cecco Di Filippo Fsm SPA
Shelf Life 1080
Product Features ["Slow drying, we still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta","The best durum wheats, we select the best durum wheats, from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics","Coarse-grain semolina, we use only \u201ccoarse\u201d-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always \u201cal dente\u201d","Cold majella mountain water, we make our dough solely with cold water from the Majella mountains, at a temperature of less than 59\u00b0 F ensuring perfect firmness when cooked","Coarse texture, we craft our pasta with bronze drawplates to guarantee the ideal porosity to best capture the sauce","Slow drying, we still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta","The best durum wheats, we select the best durum wheats, from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics","Coarse-grain semolina, we use only \u201ccoarse\u201d-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always \u201cal dente\u201d","Cold majella mountain water, we make our dough solely with cold water from the Majella mountains, at a temperature of less than 59\u00b0 F ensuring perfect firmness when cooked","Coarse texture, we craft our pasta with bronze drawplates to guarantee the ideal porosity to best capture the sauce"]
Packaging Units 12/EA
Global Product Group Pasta/Noodles - Not Ready to Eat (Shelf Stable)
Storage Instructions Store Away From Heat, Humidity And Direct Sunlight
Preparation Instructions For A Perfect Cooking: Use 6 Quarters Of Water Per 1 Lb Of Pasta. Bring Water To A Boil. Add Salt To Taste. Add Pasta To Boiling Water. Stir From Time To Time. Cooking Time: 10-12 Min
Serving Suggestion For A Perfect Cooking: Use 6 Quarters Of Water Per 1 Lb Of Pasta. Bring Water To A Boil. Add Salt To Taste. Add Pasta To Boiling Water. Stir From Time To Time. Cooking Time: 10-12 Min
Cooking Instructions Boil, Boil
Ingredients Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).Contains Wheat.May Contain Soy.
Allergens May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives
Nutrients ["Calcium: 15 Milligrams - 0% Of Daily Recommendation","Carbohydrate, Total; Method Of Determination Unknown Or Variable: 40 Grams - 15% Of Daily Recommendation","Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams - 0% Of Daily Recommendation","Calories\/Energy (energy; method of determination unknown or variable): 200 Kilocalorie (international table)","Energy, Percent Contributed By Fat: 10 Kilocalorie (international table)","Fat, Saturated (fatty acids, total saturated): 0 Grams - 0% Of Daily Recommendation","Fat, Trans (fatty acids, total trans): 0 Grams","Iron (iron, total): 1.7 Milligrams - 10% Of Daily Recommendation","Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams - 6% Of Daily Recommendation","Potassium: 139 Milligrams - 4% Of Daily Recommendation","Sodium: 0 Milligrams - 0% Of Daily Recommendation","Niacin, Preformed: 3.5 Milligrams - 25% Of Daily Recommendation","Protein, Total; Method Of Determination Unknown Or Variable: 8 Grams - 16% Of Daily Recommendation","Riboflavin: 0.2 Milligrams - 20% Of Daily Recommendation","Sugars, Tot, Expression Unknown: 2 Grams","Thiamin: 0.5 Milligrams - 45% Of Daily Recommendation","Fat, Total (fat, total): 1 Grams - 1% Of Daily Recommendation","Vitamin D (vitamin D; calculated by summation of ergocalciferol and cholecalciferol): 0 Micrograms - 0% Of Daily Recommendation","Folate, Dietary Folate Equivalents: 186 Micrograms - 50% Of Daily Recommendation","Folic Acid, Synthetic Folic Acid: 111 Micrograms"]
Recently viewed