De Cecco No. 87 Cavatappi-1 lb.-12/Case
Dececco Imported Pasta
SKU: 639162
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Cavatappi (corkscrews) belong to the family of dried, whimsical shaped pasta with their tubular, curled or corkscrew shape. The double-ended opening and the distinctive ridges mean that this pasta is perfect with less dense, more liquid sauces, all of which are captured inside it. Cavatappi (corkscrews) are particularly suited for preparing plates of pasta served with dense, colourful sauces of meat or fish, with green leaf vegetables or vegetables, or strong cheeses. Try them when preparing delicious, colourful pasta salads. Available in 1 e 5 lb. • Cooking time: 8 min - Al dente: 6 min
Material | Food |
Uom | Case |
Item Status | STK |
Size | 1 lb. |
Pallet Quantity Per Layer | 9 |
Mpn | VSS0087 |
Pallet Quantity | 63 |
Global Product Type | Cavatappi |
Hazardous Material | No |
Processing Time | 4-8 Business Days |
Case Pack | 12/Case |
Country Of Origin | IT |
Brand | DE CECCO |
Manufacturer | F.lli De Cecco Di Filippo Fsm SPA |
Shelf Life | 1080 |
Product Features | ["Slow drying, we still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta","The best durum wheats, we select the best durum wheats, from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics","Coarse-grain semolina, we use only \u201ccoarse\u201d-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always \u201cal dente\u201d","Cold majella mountain water, we make our dough solely with cold water from the Majella mountains, at a temperature of less than 59\u00b0 F ensuring perfect firmness when cooked","Slow drying, we still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta","The best durum wheats, we select the best durum wheats, from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics","Coarse-grain semolina, we use only \u201ccoarse\u201d-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always \u201cal dente\u201d","Cold majella mountain water, we make our dough solely with cold water from the Majella mountains, at a temperature of less than 59\u00b0 F ensuring perfect firmness when cooked"] |
Packaging Units | 12/EA |
Global Product Group | Pasta/Noodles - Not Ready to Eat (Shelf Stable) |
Storage Instructions | Store Away From Heat, Humidity And Direct Sunlight |
Preparation Instructions | For A Perfect Cooking: Use 6 Quarters Of Water Per 1 Lb Of Pasta. Bring Water To A Boil. Add Salt To Taste. Add Pasta To Boiling Water. Stir From Time To Time. Cooking Time 6-8 Minute |
Serving Suggestion | For A Perfect Cooking: Use 6 Quarters Of Water Per 1 Lb Of Pasta. Bring Water To A Boil. Add Salt To Taste. Add Pasta To Boiling Water. Stir From Time To Time. Cooking Time 6-8 Minute |
Cooking Instructions | Boil, Boil |
Ingredients | Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).Contains Wheat.May Contain Soy. |
Allergens | May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
Nutrients | ["Calcium: 15 Milligrams - 0% Of Daily Recommendation","Carbohydrate, Total; Method Of Determination Unknown Or Variable: 40 Grams - 15% Of Daily Recommendation","Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams - 0% Of Daily Recommendation","Calories\/Energy (energy; method of determination unknown or variable): 200 Kilocalorie (international table)","Energy, Percent Contributed By Fat: 10 Kilocalorie (international table)","Fat, Saturated (fatty acids, total saturated): 0 Grams - 0% Of Daily Recommendation","Fat, Trans (fatty acids, total trans): 0 Grams","Iron (iron, total): 1.7 Milligrams - 10% Of Daily Recommendation","Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams - 6% Of Daily Recommendation","Potassium: 139 Milligrams - 4% Of Daily Recommendation","Sodium: 0 Milligrams - 0% Of Daily Recommendation","Niacin, Preformed: 3.5 Milligrams - 25% Of Daily Recommendation","Protein, Total; Method Of Determination Unknown Or Variable: 8 Grams - 16% Of Daily Recommendation","Riboflavin: 0.2 Milligrams - 20% Of Daily Recommendation","Sugars, Tot, Expression Unknown: 2 Grams","Thiamin: 0.5 Milligrams - 45% Of Daily Recommendation","Fat, Total (fat, total): 1 Grams - 1% Of Daily Recommendation","Vitamin D (vitamin D; calculated by summation of ergocalciferol and cholecalciferol): 0 Micrograms - 0% Of Daily Recommendation","Folate, Dietary Folate Equivalents: 186 Micrograms - 50% Of Daily Recommendation","Folic Acid, Synthetic Folic Acid: 111 Micrograms - 30% Of Daily Recommendation"] |
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