Name: De Cecco No. 91 Orecchiette-1 lb.-12/Case
Brand: Dececco Imported Pasta
SKU: 639161
Price: 33.56 USD
Availability: InStock

De Cecco No. 91 Orecchiette-1 lb.-12/Case

Write a review

| Ask a question

Price

In stock
Inventory on the way

Brand: De Cecco

MPN: #VSS0091 made by F.lli De Cecco Di Filippo Fsm SPA

Order Processing: 4-8 Business Days + Delivery Time

Quantity

[{"id":45180422521150,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"639161","requires_shipping":true,"taxable":true,"featured_image":{"id":46541732413758,"product_id":8290949169470,"position":2,"created_at":"2024-03-30T13:48:31-04:00","updated_at":"2024-03-30T13:48:31-04:00","alt":null,"width":2000,"height":2000,"src":"\/\/roundeyesupply.com\/cdn\/shop\/files\/156599818.jpg?v=1711820911","variant_ids":[45180422521150]},"available":true,"name":"De Cecco No. 91 Orecchiette-1 lb.-12\/Case","public_title":null,"options":["Default Title"],"price":3356,"weight":6328,"compare_at_price":null,"inventory_management":"shopify","barcode":"00024094001125","featured_media":{"alt":null,"id":39015000670526,"position":2,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"\/\/roundeyesupply.com\/cdn\/shop\/files\/156599818.jpg?v=1711820911"}},"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}]

Orecchiette (little ears), also known as "strascicati", are a typical pasta shape from the Apulia culinary tradition. The shape is a round disc with a slight indent in the centre. In the culinary tradition of Apulia of home-made pasta, orecchiette were made with white flour, durum wheat semolina and water. After the pasta dough had been cut into small pieces, it was "dragged" ("strascicati" in Italian) with the tip of a knife to create a sort of small shell, then pulled back with the tip of the thumb. In traditional Apulia cooking, orecchiette are cooked in boiling water with broccoli or potatoes and served with a tomato sauce and sheep's cheese, or with garlic and Oil This pasta is also known as "Recchie" and is served with vegetable ragù, or lamb and ricotta ragù. Available in 1 e 5 lb. • Cooking time: 11 min - Al dente: 9 min

Specifications

Material	Food
Uom	Case
Item Status	STK
Processing Time	4-8 Business Days
Global Product Type	Orecchiette
Pallet Quantity	70
Hazardous Material	No
Size	1 lb.
Mpn	VSS0091
Pallet Quantity Per Layer	10
Case Pack	12/Case
Brand	DE CECCO
Manufacturer	F.lli De Cecco Di Filippo Fsm SPA
Country Of Origin	IT
Shelf Life	1080
Product Features	["Slow drying, we still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta","The best durum wheats, we select the best durum wheats, from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics","Coarse-grain semolina, we use only \u201ccoarse\u201d-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always \u201cal dente\u201d","Cold majella mountain water, we make our dough solely with cold water from the Majella mountains, at a temperature of less than 59\u00b0 F ensuring perfect firmness when cooked","Bronze drawn, we craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce","Slow drying, we still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta","The best durum wheats, we select the best durum wheats, from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics","Coarse-grain semolina, we use only \u201ccoarse\u201d-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always \u201cal dente\u201d","Cold majella mountain water, we make our dough solely with cold water from the Majella mountains, at a temperature of less than 59\u00b0 F ensuring perfect firmness when cooked","Bronze drawn, we craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce"]
Packaging Units	12/EA
Global Product Group	Pasta/Noodles - Not Ready to Eat (Shelf Stable)
Storage Instructions	Store Away From Heat, Humidity And Direct Sunlight
Preparation Instructions	For A Perfect Cooking: Use 6 Quarters Of Water Per 1 Lb Of Pasta. Bring Water To A Boil. Add Salt To Taste. Add Pasta To Boiling Water. Stir From Time To Time. Cooking Time 9-11 Minute
Serving Suggestion	For A Perfect Cooking: Use 6 Quarters Of Water Per 1 Lb Of Pasta. Bring Water To A Boil. Add Salt To Taste. Add Pasta To Boiling Water. Stir From Time To Time. Cooking Time 9-11 Minute
Cooking Instructions	Boil, Boil
Ingredients	Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).Contains Wheat.May Contain Soy.
Allergens	May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives
Nutrients	["Calcium: 15 Milligrams - 0% Of Daily Recommendation","Carbohydrate, Total; Method Of Determination Unknown Or Variable: 40 Grams - 15% Of Daily Recommendation","Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams - 0% Of Daily Recommendation","Calories\/Energy (energy; method of determination unknown or variable): 200 Kilocalorie (international table)","Energy, Percent Contributed By Fat: 10 Kilocalorie (international table)","Fat, Saturated (fatty acids, total saturated): 0 Grams - 0% Of Daily Recommendation","Fat, Trans (fatty acids, total trans): 0 Grams","Iron (iron, total): 1.7 Milligrams - 10% Of Daily Recommendation","Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams - 6% Of Daily Recommendation","Potassium: 139 Milligrams - 4% Of Daily Recommendation","Sodium: 0 Milligrams - 0% Of Daily Recommendation","Niacin, Preformed: 3.5 Milligrams - 25% Of Daily Recommendation","Protein, Total; Method Of Determination Unknown Or Variable: 8 Grams - 16% Of Daily Recommendation","Riboflavin: 0.2 Milligrams - 20% Of Daily Recommendation","Sugars, Tot, Expression Unknown: 2 Grams","Thiamin: 0.5 Milligrams - 45% Of Daily Recommendation","Fat, Total (fat, total): 1 Grams - 1% Of Daily Recommendation","Vitamin D (vitamin D; calculated by summation of ergocalciferol and cholecalciferol): 0 Micrograms - 0% Of Daily Recommendation","Folate, Dietary Folate Equivalents: 186 Micrograms - 50% Of Daily Recommendation","Folic Acid, Synthetic Folic Acid: 111 Micrograms - 30% Of Daily Recommendation"]