De Cecco No. 97 Gemelli-1 lbs.-12/Case
Dececco Imported Pasta
SKU: 639168
FREE SHIPPING ON ORDERS OVER $1700
Available in 1 e 5 lb. • Cooking time: 12 min - Al dente: 10 min
Mpn | VSS0097 |
Item Status | STK |
Temperature Sensitive | DRY |
Pallet Quantity Per Layer | 10 |
Pallet Quantity | 70 |
Size Uom | LB |
Size | 1 lb. |
Case Pack | 12 per Case |
Uom | Case |
Material | Food |
Shelf Life | 1080 |
Manufacturer | F.lli De Cecco Di Filippo Fsm SPA |
Brand | DE CECCO |
Country Of Origin | IT |
Product Features | ["Slow drying, we still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta","The best durum wheats, we select the best durum wheats, from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics","Coarse-grain semolina, we use only \u201ccoarse\u201d-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always \u201cal dente\u201d","Cold majella mountain water, we make our dough solely with cold water from the Majella mountains, at a temperature of less than 59\u00b0 F ensuring perfect firmness when cooked","Slow drying, we still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta","The best durum wheats, we select the best durum wheats, from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics","Coarse-grain semolina, we use only \u201ccoarse\u201d-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always \u201cal dente\u201d","Cold majella mountain water, we make our dough solely with cold water from the Majella mountains, at a temperature of less than 59\u00b0 F ensuring perfect firmness when cooked"] |
Packaging Units | 12/EA |
Global Product Group | Pasta/Noodles - Not Ready to Eat (Shelf Stable) |
Storage Instructions | Store Away From Heat, Humidity And Direct Sunlight |
Preparation Instructions | For A Perfect Cooking: Use 6 Quarts Of Water Per 1 Lb Of Pasta. Bring Water To A Boil. Add Salt To Taste. Add Pasta To Boiling Water. Stir From Time To Time . Cook For 11-9 Minute, Drain And Season. |
Serving Suggestion | For A Perfect Cooking: Use 6 Quarts Of Water Per 1 Lb Of Pasta. Bring Water To A Boil. Add Salt To Taste. Add Pasta To Boiling Water. Stir From Time To Time . Cook For 11-9 Minute, Drain And Season. |
Cooking Instructions | Boil, Boil |
Ingredients | Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).Contains Wheat.May Contain Soy. |
Allergens | May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
Nutrients | ["Calcium: 15 Milligrams - 0% Of Daily Recommendation","Carbohydrate, Total; Method Of Determination Unknown Or Variable: 40 Grams - 15% Of Daily Recommendation","Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams - 0% Of Daily Recommendation","Calories\/Energy (energy; method of determination unknown or variable): 200 Kilocalorie (international table)","Energy, Percent Contributed By Fat: 10 Kilocalorie (international table)","Fat, Saturated (fatty acids, total saturated): 0 Grams - 0% Of Daily Recommendation","Fat, Trans (fatty acids, total trans): 0 Grams","Iron (iron, total): 1.7 Milligrams - 10% Of Daily Recommendation","Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams - 6% Of Daily Recommendation","Potassium: 139 Milligrams - 4% Of Daily Recommendation","Sodium: 0 Milligrams - 0% Of Daily Recommendation","Niacin, Preformed: 3.5 Milligrams - 25% Of Daily Recommendation","Protein, Total; Method Of Determination Unknown Or Variable: 8 Grams - 16% Of Daily Recommendation","Riboflavin: 0.2 Milligrams - 20% Of Daily Recommendation","Sugars, Tot, Expression Unknown: 2 Grams","Thiamin: 0.5 Milligrams - 45% Of Daily Recommendation","Vitamin A; Calculated By Summation Of The Vitamin A Activities Of Retinol And The Active Carotenoids: 0 Micrograms - 0% Of Daily Recommendation","Fat, Total (fat, total): 1 Grams - 1% Of Daily Recommendation","Folate, Dietary Folate Equivalents: 186 Micrograms - 50% Of Daily Recommendation","Folic Acid, Synthetic Folic Acid: 111 Micrograms - 30% Of Daily Recommendation"] |
Processing Time | 4-8 Business Days |
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