Specially-formulated for bakery products, EconoBake, Dairy Bake, and Baker's Special milk replacer blend products.
Provide uniform crumb structure, soft texture and good absorption properties.
Enhance the baked flavor and golden brown color n as well as the shelf life n of yeast-leavened products, cakes and cookies.
Improve the mouthfeel, velvety texture and uniform texture of icings, fillings and crEmes.