Name: Foothill Farms Spaghetti And Pizza Sauce Mix-11.25 oz.-6/Case
Brand: Kent Precision Food Group
SKU: 547204
Price: 36.66 USD
Availability: InStock

Foothill Farms Spaghetti And Pizza Sauce Mix-11.25 oz.-6/Case

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In stock
Inventory on the way

Brand: Foothill Farms

MPN: #V415-AN190 made by Precision Foods

Order Processing: 4-8 Business Days + Delivery Time

Quantity

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Create thick, zesty, meatless spaghetti or pizza sauce in minutes with a packet of our rich, real Italian Style-flavored Foothill Farms® Spaghetti/Pizza Sauce Mix. With its fresh-made classic taste, serve over any pasta (including whole grain) or use as a dip for breads. Customize with your own extra touches like bell peppers, onions or mushrooms.

Specifications

Material	Food
Uom	Case
Item Status	STK
Size	11.25 oz.
Pallet Quantity Per Layer	30
Pallet Quantity	240
Hazardous Material	No
Mpn	V415-AN190
Processing Time	4-8 Business Days
Case Pack	6/Case
Manufacturer	Precision Foods
Shelf Life	455
Country Of Origin	US
Brand	FOOTHILL FARMS
Product Features	["Foothill Farms means you always have tasty, efficient and versatile ingredients in your culinary arsenal","No artificial colors and No artificial flavors","Made with real sugar - No High Fructose Corn Syrup"]
Global Product Group	Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable)
Storage Instructions	Prior To Reconstitution, This Product Will Be Stable For Up To 15 Months When Stored Unopened In A Cool, Dry Place.
Preparation Instructions	Spaghetti Sauce (Convection Oven): Combine 1 ½ Gal Water, One #10 Can Tomato Paste And Contents Of Seasoning Package (11.25 Oz) In Full-Size Steam Table Pan. Blend Thoroughly. Cover With Lid (Do Not Use Foil) And Bake In 400ºf Convection Oven For 30-45 Minutes; Or Until Product Reaches 180ºf. Stir Half Way Through. Serve ½ Cup Sauce Over 1 Cup Cooked Pasta. Spaghetti Sauce (Conventional Oven): Follow Directions Above. Adjust Oven Time As Needed. Bake In 400ºf Oven For Approximately 45-60 Minutes; Or Until Product Reaches 180ºf. Stir Half Way Through. Serve ½ Cup Sauce Over 1 Cup Cooked Pasta. Spaghetti Sauce (Stovetop): In Large Stockpot, Combine 1 ½ Gal Water, One #10 Can Tomato Paste And Contents Of Seasoning Package (11.25 Oz). Mix Thoroughly. Bring To A Light Boil Stirring Frequently. Reduce Heat And Simmer, Uncovered, 5-10 Minutes, Stirring Occasionally. Product Should Reach A 180ºf. Serve ½ Cup Sauce Over 1 Cup Cooked Pasta. Yield: 2 ½ Gal Option: Spaghetti Sauce Can Also Be Made With One #10 Can Crushed Tomatoes Or Tomato Puree And Contents Of Seasoning Package. Yield: 3 Qts Pizza Sauce (Convection Oven): Combine 3 Qts Water, One #10 Can Tomato Paste And Contents Of Seasoning Package (11.25 Oz) In Full-Size Steam Table Pan. Blend Thoroughly. Cover With Lid (Do Not Use Foil) And Bake In 400ºf Convection Oven For 30-45 Minutes; Or Until Product Reaches 180ºf. Stir Half Way Through. Let Sauce Cool Before Using To Sauce Pizza Dough. Pizza Sauce (Conventional Oven): Follow Directions Above. Adjust Oven Time As Needed. Bake In 400ºf Oven For Approximately 45-60 Minutes; Or Until Product Reaches 180ºf. Stir Half Way Through. Let Sauce Cool Before Using To Sauce Pizza Dough. Pizza Sauce (Stovetop): In Large Stockpot, Combine 3 Qts Water, One #10 Can Tomato Paste And Contents Of Seasoning Package (11.25 Oz). Mix Thoroughly. Bring To A Light Boil, Stirring Frequently. Reduce Heat And Simmer, Uncovered, 5-10 Minutes, Stirring Occasionally. Product Should Reach A 180ºf. Let Sauce Cool Before Using To Sauce Pizza Dough. Yield: 6 ½ Qts
Serving Suggestion	Recipes At Foothillfarms.com
Cooking Instructions	Reconstitute
Diet Types	Kosher
Ingredients	Sugar, Salt (Includes Sea Salt), Dehydrated Onion, Dehydrated Garlic, Corn Starch, Citric Acid, Spices, Guar Gum, Parsley, Xanthan Gum, Contains 2% Or Less Silicon Dioxide (Anticaking).
Nutrients	["Calcium: 0 Milligrams - 0% Of Daily Recommendation","Carbohydrate, Total; Method Of Determination Unknown Or Variable: 3 Grams - 1% Of Daily Recommendation","Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams - 0% Of Daily Recommendation","Calories\/Energy (energy; method of determination unknown or variable): 15 Kilocalorie (international table)","Fat, Saturated (fatty acids, total saturated): 0 Grams - 0% Of Daily Recommendation","Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams - 0% Of Daily Recommendation","Fat, Trans (fatty acids, total trans): 0 Grams","Iron (iron, total): 0 Milligrams - 0% Of Daily Recommendation","Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams - 0% Of Daily Recommendation","Potassium: 0 Milligrams - 0% Of Daily Recommendation","Sodium: 290 Milligrams - 13.0% Of Daily Recommendation","Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams","Sugars, Tot, Expression Unknown: 1 Grams","Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms - 0% Of Daily Recommendation","Sugar, Added: 1 Grams - 3% Of Daily Recommendation"]