Name: Foothill Farms All Purpose Shelf Stable Add Fruit No Trans Fat Cobbler Mix 12/19.75 Oz.
Brand: Kent Precision Food Group
SKU: 430491
Price: 62.33 USD
Availability: OutOfStock

Foothill Farms All Purpose Shelf Stable Add Fruit No Trans Fat Cobbler Mix 12/19.75 Oz.

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Brand: Foothill Farms

MPN: #585T-T0700 made by Precision Foods

Order Processing: SPECIAL ORDER ITEMS: 2-3 Weeks + Delivery Time

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Easily create a retro cobbler with delicious flavor. Foothill Farms® Cobbler Mix is a sweet premeasured pastry topping created to produce tender and moist batter for consistent desserts every time. Preparation is quick and easy. Simply combine mix with water or juice and fruit of your choice and bake. With its light and fluffy texture, the batter is also ideal for fruit bars, strawberry short cake biscuits and cookies.

Specifications

Mpn	585T-T0700
Pallet Quantity Per Layer	16
Global Product Type	Fruit Fillings
Size	19.75 oz.
Pallet Quantity	96
Case Pack	12/19.75 oz.
Hazardous Material	No
Processing Time	SPECIAL ORDER ITEMS: 2-3 Weeks
Item Status	SPO
Shelf Life	365
Brand	FOOTHILL FARMS
Manufacturer	Precision Foods
Country Of Origin	US
Product Features	["Foothill Farms means you always have tasty, efficient and versatile ingredients in your culinary arsenal.","Since Foothill Farms products are dry and can be stored in ambient temperatures, you save money on shipping costs without losing valuable cooler space.","With a huge selection of sauces, seasonings, dressings, desserts and more, Foothill Farms makes it easy to create an endless variety of great-tasting dishes across the menu."]
Global Product Group	Desserts (Shelf Stable)
Storage Instructions	Prior To Reconstitution, This Product Will Be Stable For Up To One Year When Stored In A Cool Dry Place.
Preparation Instructions	Preheat Oven To 350°F. In A Medium Container Drain 8 Cups Canned Fruit And Set The Liquid Aside. Place Drained Fruit In A Well-Greased Half Size Steam Table Pan. In A Separate Container Add Contents Of Pouch Into 8-10 Fl Oz Of Drained Fruit Liquid, Water Or Combination Of The Two And Mix Thoroughly With A Wire Whisk Until Smooth. Pour Batter Over Fruit And Bake As Follows: 50-60 Minutes In Conventional Oven Or 30-40 Minutes In Convection Oven. Remove From Oven And Allow To Cool Prior To Serving. To Prepare A Larger Batch (2 Bags Cobbler Mix And 1- #10 Can Of Fruit): Preheat Oven To 350°F. In A Large Container Drain The Liquid From A #10 Can Of Fruit And Set Liquid Aside. Place Drained Fruit Into 2 Well-Greased Half Size Pan. In A Separate Container Add Contents Of Two Pouches Into 16-20 F. Oz Of Drained Fruit Liquid, Water Or Combination Of The Two And Mix Thoroughly With A Wire Whisk Until Smooth. Pour Batter Over Fruit (Dividing Equally If Using 2 Half Size Pans) And Bake As Follows: 50-60 Minutes In Conventional Oven Or 30-40 Minutes In Convection Oven. Remove From Oven And Allow To Cool Prior To Serving. Note: For A Higher Level Of Liquid In Your Finished Product Add 6 Ounces Of The Retained Liquid Atop The Fruit Before Pouring On The Cobbler Batter.
Serving Suggestion	Recipes At Www.foothillfarms.com
Cooking Instructions	Reconstitute
Ingredients	Sugar, Wheat Flour, Soybean Oil, Dextrose, Coconut Oil, Corn Syrup Solids, Contains 2% Or Less Of Each Of The Following: Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sodium Caseinate, Potassium & Sodium Phosphate, Salt, Mono & Diglycerides, Soy Lecithin, Silicon Dioxide (Anticaking).
Nutrients	["Calcium: 0 Milligrams - 0% Of Daily Recommendation","Carbohydrate, Total; Method Of Determination Unknown Or Variable: 28 Grams - 10% Of Daily Recommendation","Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams - 0% Of Daily Recommendation","Calories\/Energy (energy; method of determination unknown or variable): 140 Kilocalorie (international table)","Fat, Saturated (fatty acids, total saturated): 1 Grams - 6% Of Daily Recommendation","Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 3.5 Grams - 4% Of Daily Recommendation","Fat, Trans (fatty acids, total trans): 0 Grams","Iron (iron, total): 0 Milligrams - 0% Of Daily Recommendation","Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams - 1% Of Daily Recommendation","Potassium: 0 Milligrams - 0% Of Daily Recommendation","Sodium: 85 Milligrams - 4% Of Daily Recommendation","Protein, Total; Method Of Determination Unknown Or Variable: 1 Grams","Sugars, Tot, Expression Unknown: 17 Grams","Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms - 0% Of Daily Recommendation","Sugar, Added: 17 Grams - 35% Of Daily Recommendation"]