Foothill Farms Creme Potag Soup Base-28 oz.-6/Case

Foothill Farms Creme Potag Soup Base-28 oz.-6/Case

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$65.84 Regular price
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  • In stock
  • Inventory on the way
  • Brand: FOOTHILL FARMS
  • MPN: #067T-T0700 made by Precision Foods
  • Order Processing: 4-8 Business Days + Delivery Time

Velvety smooth, Foothill Farms® Cream Soup Base & Sauce Starter Instant Mix provides a perfectly seasoned foundation for hearty, creamy soups like loaded baked potato, broccoli and cheddar, chowder and white chicken chili. Our Cream Soup Base & Sauce Starter is a favorite with Mexican restaurants, who use it to stabilize their queso sauce. Some operators experience problems with their queso sauce when on a steam table over an extended time. Our Cream Soup Base & Sauce Starter will stabilize your queso sauce, improve hold times and will present a desirable appearance, texture, and taste. Incredibly versatile, it mixes in just minutes with the addition of hot water (no boiling) and your choice of ingredients like meats, vegetables and beans. Prepare to be bowled over by how easy it is to create a soup-de-jour. This neutral base also acts as béchamel sauce to create signature sauces and gravies.

Size Uom OZ
Temperature Sensitive DRY
Item Status STK
Processing Time 4-8 Business Days
Pallet Quantity Per Layer 16
Pallet Quantity 96
Mpn 067T-T0700
Uom Case
Case Pack 6 per Case
Material Food
Size 28 oz.
Manufacturer Precision Foods
Shelf Life 455
Brand FOOTHILL FARMS
Country Of Origin US
Product Features ["Foothill Farms means you always have tasty, efficient and versatile ingredients in your culinary arsenal.","Since Foothill Farms products are dry and can be stored in ambient temperatures, you save money on shipping costs without losing valuable cooler space.","Lacto-Vegetarian - when mixed with water or vegetable broth."]
Global Product Group Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable)
Storage Instructions Prior To Reconstitution This Product Will Be Stable For Up To 15 Months When Stored Unopened In A Cool, Dry Place.
Preparation Instructions 1. Pour 1 Gallon Of Hot Water (180°-190º F) Into Stock Pot Or Container. 2. Pour Mix (28.0 Oz) Into Water While Vigorously Stirring With A Wire Whisk Or With Mixer On Low Speed. Continue Stirring Until Mix Is Completely Dissolved And Soup Is Smooth. Add Other Cooked Ingredients As Desired. Heat To Serving Temperature (165°F) For One Minute, Stirring Occasionally. Do Not Boil. Stock Water From Vegetables Or Meat Broth May Be Used To Increase Or Achieve A Desired Flavor. Additional Liquid Can Be Added To Produce Desired Consistency.
Serving Suggestion Recipes At Foothillfarms.com
Cooking Instructions Reconstitute
Ingredients Coconut Oil, Corn Syrup Solids, Modified Food Starch, Nonfat Dry Milk, Sugar, Salt, Phosphate (Potassium, Calcium, Sodium), Sodium Caseinate, Buttermilk, Contains 2% Or Less Of Each Of The Following: Soybean Oil, Maltodextrin, Xanthan Gum, Onion Powder, Mono & Diglycerides, Soy Lecithin, Tomato Powder, Titanium Dioxide (Color), Garlic Powder, Disodium Inosinate, Spice Extractive (Includes Celery), Garlic Extract.
Nutrients ["Calcium: 150 Milligrams - 10.0% Of Daily Recommendation","Carbohydrate, Total; Method Of Determination Unknown Or Variable: 22 Grams - 8.0% Of Daily Recommendation","Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams - 0% Of Daily Recommendation","Calories\/Energy (energy; method of determination unknown or variable): 200 Kilocalorie (international table)","Energy, Percent Contributed By Fat: 0 Kilocalorie (international table)","Fat, Saturated (fatty acids, total saturated): 11 Grams - 57% Of Daily Recommendation","Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 13 Grams - 17% Of Daily Recommendation","Fat, Trans (fatty acids, total trans): 0 Grams","Iron (iron, total): 0 Milligrams - 0.0% Of Daily Recommendation","Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams - 0% Of Daily Recommendation","Potassium: 320 Milligrams - 6.0% Of Daily Recommendation","Sodium: 830 Milligrams - 36% Of Daily Recommendation","Protein, Total; Method Of Determination Unknown Or Variable: 2 Grams","Sugars, Tot, Expression Unknown: 6 Grams","Vitamin A; Method Of Determination Unknown: 0 Micrograms - 0% Of Daily Recommendation","Vitamin C (Unknown): 0 Milligrams - 0% Of Daily Recommendation","Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms - 0% Of Daily Recommendation","Sugar, Added: 4 Grams - 8% Of Daily Recommendation"]
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