Foothill Farms Premium Reduced Sodium No Msg Taco Seasoning Mix-9 oz.-6/Case
Kent Precision Food Group
SKU: 547200
FREE SHIPPING ON ORDERS OVER $1700
Material | Food |
Uom | Case |
Item Status | STK |
Pallet Quantity Per Layer | 30 |
Pallet Quantity | 240 |
Mpn | V411-D9190 |
Hazardous Material | No |
Size | 9 oz. |
Processing Time | 4-8 Business Days |
Case Pack | 6/Case |
Brand | FOOTHILL FARMS |
Manufacturer | Precision Foods |
Shelf Life | 545 |
Country Of Origin | US |
Product Features | ["Foothill Farms means you always have tasty, efficient and versatile ingredients in your culinary arsenal","Also available in 1\/5 lb bag in box and 1\/25 lb bag in box","No Artificial Colors. No Artificial Flavors."] |
Global Product Group | Seasonings/Preservatives/Extracts Variety Packs |
Storage Instructions | Prior To Reconstitution, This Product Will Be Stable For 18 Months When Stored Unopened In A Cool, Dry Place. |
Preparation Instructions | Taco Meat (Convection Oven): Brown 10 Lbs. Ground Beef (Can Substitute Chicken, Pork, Turkey) And Drain Excess Fat; Or Use 8 Lbs. Precooked Beef Crumbles. Combine 1 ½ Qts Hot Water (180°F) And 9 Oz (Approximately 2 Loosely-Packed, Level Cups) Taco Seasoning In Full-Size Steam Table Pan. Mix Well. Add Cooked Meat And Mix Thoroughly. Cover And Bake In 400°F Convection Oven For 15-20 Minutes; Or Until Product Reaches 180°F. Mix Prior To Serving. Yield: 9.9 Lbs. Makes: 50 3-Oz Servings Taco Meat (Conventional Oven): Follow Directions Above. Adjust Oven Time As Need. Bake In 400°F Oven For Approximately 25-30 Minutes; Or Until Product Reaches 180°F. Mix Prior To Serving. Yield: 9.9 Lbs. Makes: 50 3-Oz Servings Taco Meat (Stovetop): In A Large Pot, Brown 10 Lbs. Ground Beef (Can Substitute Chicken, Pork, Turkey) And Drain Excess Fat; Or Use 8 Lbs. Precooked Beef Crumbles. Add 1 ½ Quarts Of Water And 9 Oz (Approximately 2 Loosely-Packed, Level Cups) Taco Seasoning. Mix Thoroughly. Bring To A Boil Stirring Frequently. Reduce Heat And Simmer For 5-10 Minutes Stirring Occasionally. Seasoned Meat Should Reach A Temperature Of 180°F Before Removing From Heat. Yield: 9.9 Lbs. Makes: 50 3-Oz Servings Taco Seasoning Ratio To Meat And Water: 1 Lb Ground Beef Or .8 Lb Precooked Beef Crumbles To 2 1/2 Tbsp Seasoning And 2/3 C Water Enchilada Sauce (Convection Oven): Combine 5 Quarts Water, ½ #10 Can (1 ½ Qts) Tomato Paste And 9 Oz (Approximately 2 Loosely-Packed, Level Cups) Taco Seasoning In A Full-Size Steam Table Pan. Mix Thoroughly. Add Thickener (1 Cup All Purpose Flour Dissolved In 2 Cups Of Cool Water) And Mix Thoroughly. Cover With Lid (Do Not Use Foil) And Bake In 400°F Convection Oven For 30-45 Minutes; Or Until Product Reaches 180°F. Stir Halfway Through. Yield: 1 ¾ Gal Makes: 112 1/4-C Prepared Servings Enchilada Sauce (Conventional Oven): Follow Directions Above. Adjust Oven Time As Needed. Bake In 400°F Oven For Approximately 45-60 Minutes; Or Until Product Reaches 180°F. Stir Halfway Through. Yield: 1 ¾ Gal Makes: 112 1/4-C Prepared Servings Enchilada Sauce (Stovetop): In Large Stockpot, Combine 5 Quarts Water, ½ #10 Can (1 ½ Qts) Tomato Paste And 9 Oz (Approximately 2 Loosely-Packed, Level Cups) Taco Seasoning. Mix Thoroughly And Bring To A Boil. Slowly Stir In Thickener (1 Cup All Purpose Flour Dissolved In 2 Cups Of Cool Water). Reduce Heat And Simmer, Uncovered, 15-20 Minutes, Stirring Occasionally. Yield: 1 ¾ Gal Makes: 112 1/4-C Prepared Servings |
Serving Suggestion | Recipes At Foothillfarms.com |
Cooking Instructions | Reconstitute |
Diet Types | Kosher, Free From Gluten |
Ingredients | Dehydrated Onion, Paprika, Spices, Salt (Includes Sea Salt), Modified Food Starch, Garlic Powder, Citric Acid, Paprika Extract, Contains 2% Or Less Silicon Dioxide (Anticaking). |
Allergen Statement | None–Based On Fda Falcpa (Food Allergen Labeling And Consumer Protection Act Of 2004) “Big 8” Allergens. |
Allergens | 30 Does Not Contain Declaration Obligatory Allergens |
Nutrients | ["Calcium: 0 Milligrams - 0.0% Of Daily Recommendation","Carbohydrate, Total; Method Of Determination Unknown Or Variable: 3 Grams - 1% Of Daily Recommendation","Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams - 0% Of Daily Recommendation","Calories\/Energy (energy; method of determination unknown or variable): 15 Kilocalorie (international table)","Energy, Percent Contributed By Fat: 0 Kilocalorie (international table)","Fat, Saturated (fatty acids, total saturated): 0 Grams - 0% Of Daily Recommendation","Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams - 0% Of Daily Recommendation","Fat, Trans (fatty acids, total trans): 0 Grams","Iron (iron, total): 1 Milligrams - 6.0% Of Daily Recommendation","Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams - 4% Of Daily Recommendation","Potassium: 0 Milligrams - 0% Of Daily Recommendation","Sodium: 290 Milligrams - 13.0% Of Daily Recommendation","Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams","Sugars, Tot, Expression Unknown: 0 Grams","Vitamin A; Method Of Determination Unknown: 0 Micrograms - 0.0% Of Daily Recommendation","Vitamin C (Unknown): 0 Milligrams - 0% Of Daily Recommendation","Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms - 0% Of Daily Recommendation","Sugar, Added: 0 Grams - 0% Of Daily Recommendation"] |
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