Gold Medal Bakers Flour-25 lb.
General Mills
SKU: 720801
Gold Medal(TM) Hotel & Restaurant Bakers All-Purpose Flour is a hard and soft wheat flour. Available in a 25 lb package, with a 10.5% protein level.
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Hazardous Material | No |
| Global Product Type | All Purpose Flour |
| Mpn | 16245000 |
| Case Pack | 1/Case |
| Pallet Quantity Per Layer | 10 |
| Pallet Quantity | 100 |
| Brand | Gold Medal |
| Size | 25 lb. |
| Processing Time | 4-8 Business Days |
| Shelf Life | 372 |
| Country Of Origin | US |
| Manufacturer | GENERAL MILLS INC |
| Product Features | ["An all-purpose flour milled from a selected blend of hard and soft wheat. Provided in a bleached enriched malted option.","Milled to create a versatile offering for bakers who want to produce the widest possible variety of baked goods with the fullest flavor.","Contains a 10.5% protein level.","Gold Medal(TM) H&R All-Purpose flour is a versatile brand trusted by Bakers to bring out the fullest flavor, supported by best in class Sales and Quality control teams ready to partner with you to ensure successful results every time.","Available in a 25 lb package, which is cost effective for smaller operations."] |
| Global Product Group | Flour - Cereal/Pulse (Shelf Stable) |
| Storage Instructions | Store In A Cool, Clean And Dry Location Away From Materials With Strong Odors. Temperature Should Be Less Than 80 Degrees. Raw Flour Is Not Ready-To-Eat And Must Be Thoroughly Cooked Before Eating. To Prevent Illness From Naturally Occurring Bacteria In Wheat Flour, Do Not Eat Or Play With Raw Dough Or Batter; Wash Hands And Surfaces After Handling. |
| Preparation Instructions | Use As An Ingredient In Your Desired Recipe Or Formula. Raw Flour Is Not Ready-To-Eat And Must Be Thoroughly Cooked Before Eating. To Prevent Illness From Naturally Occurring Bacteria In Wheat Flour, Do Not Eat Or Play With Raw Dough Or Batter; Wash Hands And Surfaces After Handling. |
| Serving Suggestion | Great For Cookies, Soft Rolls, Sweet Goods, Biscuits, Pizza And Breading. |
| Cooking Instructions | Unprepared |
| Diet Types | Kosher |
| Ingredients | Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. |
| Allergen Statement | Contains Wheat Ingredients |
| Allergens | Contains Wheat And Their Derivatives |
| Nutrients | ["Calcium: 0 Milligrams - 0.0% Of Daily Recommendation","Carbohydrate, Total; Method Of Determination Unknown Or Variable: 22 Grams - 8.0% Of Daily Recommendation","Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams - 0.0% Of Daily Recommendation","Calories\/Energy (energy; method of determination unknown or variable): 110 Kilocalorie (international table)","Fat, Saturated (fatty acids, total saturated): 0 Grams - 0.0% Of Daily Recommendation","Fat, Trans (fatty acids, total trans): 0 Grams","Iron (iron, total): 1.3 Milligrams - 8.0% Of Daily Recommendation","Potassium: 0 Milligrams - 0.0% Of Daily Recommendation","Sodium: 0 Milligrams - 0.0% Of Daily Recommendation","Protein, Total; Method Of Determination Unknown Or Variable: 3 Grams","Riboflavin: 0.2 Milligrams - 10.0% Of Daily Recommendation","Thiamin: 0.2 Milligrams - 20.0% Of Daily Recommendation","Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms - 0.0% Of Daily Recommendation","Sugar, Added: 0 Grams - 0.0% Of Daily Recommendation","Fibre; Method Of Determination Unknown Or Variable: 1 Grams - 3.0% Of Daily Recommendation","Fat, Total (fat, total): 0.5 Grams - 1.0% Of Daily Recommendation","Sugars, Total: 0 Grams","Folate, Total: 90 Micrograms - 20.0% Of Daily Recommendation","Folic Acid, Synthetic Folic Acid: 45 Micrograms","Niacin, Available: 2.3 Milligrams - 15.0% Of Daily Recommendation"] |
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