Henry And Henry Chocolate Classic Dipping Icing-45 lb.
Rise Baking Company
SKU: 648738
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A Chocolate RTU Fudge Icing
Material | Food |
Uom | Case |
Item Status | STK |
Size | 45 lb. |
Global Product Type | Icing Ready To Use |
Pallet Quantity Per Layer | 14 |
Mpn | 10223670 |
Pallet Quantity | 42 |
Hazardous Material | No |
Processing Time | 4-8 Business Days |
Case Pack | 1/Case |
Shelf Life | 180 |
Country Of Origin | US |
Brand | HENRY & HENRY |
Manufacturer | Brill, Inc |
Global Product Group | Dessert Sauces/Toppings/Fillings (Shelf Stable) |
Storage Instructions | Optimal Storage Conditions 65 - 75°F |
Preparation Instructions | Standard Icing: Icing Sugar-50 Lbs, Bittersweet 17 Lbs 8 Oz, Hot Water 10 Lbs. Add 2/3 Of The Hot Water, Mix Smooth. Gradually Add Remaining Water And Mix Smooth. Use While Warm. For Shorter, Fast Spreading Icings, Ad 1 Oz Salad Oil For Each Pound Of Sugar In The The Formula, Or For Holding Extra Deep Knife Strokes, Use 1 Oz Shortening For Each Pound Of Sugar In The Formula. For Extra High Gloss Use 1/2 Oz Of Glucose Or Corn Syrup With Each Pound Of Sugar In The Formula With Or Without The Added Shortening. |
Serving Suggestion | Decorate Cakes Or Pastries And Display. |
Cooking Instructions | Mix |
Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OU |
Ingredients | Sugar, Corn Syrup, Cocoa, Vegetable Shortening (Palm Oil, Soybean Oil, Mono- And Diglycerides, Soy Lecithin)Soybean Oil.Contains 2% Or Less Of Each Of The Follow Ing: Water, Soy Lecithin, Salt, Sorbic Acid, Artificial Flavor. |
Allergen Statement | Food Allergen |
Allergens | Contains Soybean And Its Derivatives |
Nutrients | ["Calcium: 10.1 Milligrams - 0% Of Daily Recommendation","Carbohydrate, Total; Method Of Determination Unknown Or Variable: 83.4 Grams - 0% Of Daily Recommendation","Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams - 0% Of Daily Recommendation","Calories\/Energy (energy; method of determination unknown or variable): 414 Kilocalorie (international table)","Energy, Percent Contributed By Fat: 88 Kilocalorie (international table)","Fat, Saturated (fatty acids, total saturated): 3.3 Grams - 0% Of Daily Recommendation","Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 9.8 Grams - 0% Of Daily Recommendation","Fat, Trans (fatty acids, total trans): 0.2 Grams","Iron (iron, total): 2.3 Milligrams - 0% Of Daily Recommendation","Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams - 0% Of Daily Recommendation","Potassium: 87.2 Milligrams - 0% Of Daily Recommendation","Sodium: 46.8 Milligrams - 0% Of Daily Recommendation","Protein, Total; Method Of Determination Unknown Or Variable: 1.4 Grams - 0% Of Daily Recommendation","Sugars, Tot, Expression Unknown: 80.2 Grams - 0% Of Daily Recommendation","Vitamin A; Method Of Determination Unknown: 4.4 Number of International Units - 0% Of Daily Recommendation","Vitamin C (Unknown): 0.2 Milligrams - 0% Of Daily Recommendation","Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms - 0% Of Daily Recommendation"] |
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