Name: Highland Market Merit Cream Of Mushroom Soup-50 oz.-12/Case
Brand: Vanee Foods
SKU: 685985
Price: 80.22 USD
Availability: InStock

Highland Market Merit Cream Of Mushroom Soup-50 oz.-12/Case

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In stock
Inventory on the way

Brand: HIGHLAND MARKET MERIT

MPN: #550JM-HLM made by Unipro Foodservice Inc.

Order Processing: 4-8 Business Days + Delivery Time

Quantity

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Highland Market Merit Condensed Cream of Mushroom Soup is made with tender diced mushrooms, blended into a rich and creamy base. Perfect in a bread bowl, as an ingredient for casseroles and entrées, or use it as a base for a signature soup. Highland Market Merit Condensed Cream of Mushroom Soup contains no high fructose corn syrup, no added MSG, and saves valuable freezer space by being shelf stable. Each 50 oz. can has 11 single cup (prepared) servings, for total of 132 servings per case.

Specifications

Processing Time	4-8 Business Days
Mpn	550JM-HLM
Pallet Quantity	56
Temperature Sensitive	DRY
Pallet Quantity Per Layer	8
Item Status	STK
Size Uom	OZ
Case Pack	12 per Case
Uom	Case
Material	Food
Size	50 oz.
Shelf Life	730
Manufacturer	Unipro Foodservice Inc.
Brand	HIGHLAND MARKET MERIT
Country Of Origin	US
Product Features	["RL_1705363355_170536335565a5c79b51180","FAB 2","FAB 3","RL_1705363355_170536335565a5c79b51180","FAB 2","FAB 3"]
Packaging Units	12/EA
Global Product Group	Soups - Prepared (Shelf Stable)
Storage Instructions	Dry Storage: 50 To 80 Degree Temperature. Keep From Freezing.
Preparation Instructions	Preparation: Combine One Can Of Condensed Soup With One Can Of Water. For A Creamier Soup, Replace Water With Milk. Convection: Place Covered Prepared Product Into 300°F Oven For 30–40 Minutes Until Center Reaches 165°F. Conventional: Place Covered Prepared Product Into 350°F Oven For 60 Minutes Until Center Reaches 165°F. Microwave: Place Prepared Product Into Microwave Safe Covered Container. Heat On High Approximately 2–3 Minutes Per Portion Or Until Center Reaches 165°F. Stove Top: Place Uncovered Prepared Product Over Medium Heat For 10–15 Minutes Or Until Center Reaches 165°F, Stirring Occasionally To Prevent Scorching.
Serving Suggestion	Serve 8 Oz. In A Bread Bowl Or Soup Bowl, Or Use As Ingredient For Many Other Soups, Casseroles, Or Entrées.
Cooking Instructions	Heat And Serve, Heat And Serve
Ingredients	Water, Mushrooms, Cream, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch - Modified, Corn Oil, Salt, Palm Oil, Flavor [Flavoring (Contains Canola Oil), Nonfat Dry Milk, Yeast Extract, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Salt, Cultured Whey, Disodium Inosinate, Disodium Guanylate, Lecithin], Hydrolyzed Wheat Gluten Protein, Sugar, Maltodextrin, Onion Powder, Disodium Inosinate, Disodium Guanylate, Natural Flavor.
Allergen Statement	Contains: Milk Soy Wheat, Contains: Milk Soy Wheat
Allergens	Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives
Nutrients	["Calcium: 0 Milligrams - 0.0% Of Daily Recommendation","Carbohydrate, Total; Method Of Determination Unknown Or Variable: 11 Grams - 4.0% Of Daily Recommendation","Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams - 2.0% Of Daily Recommendation","Calories\/Energy (energy; method of determination unknown or variable): 110 Kilocalorie (international table)","Fat, Saturated (fatty acids, total saturated): 2.5 Grams - 13.0% Of Daily Recommendation","Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 7 Grams - 9.0% Of Daily Recommendation","Fat, Trans (fatty acids, total trans): 0 Grams","Iron (iron, total): 0 Milligrams - 0.0% Of Daily Recommendation","Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams - 0.0% Of Daily Recommendation","Potassium: 0 Milligrams - 0.0% Of Daily Recommendation","Sodium: 750 Milligrams - 33.0% Of Daily Recommendation","Protein, Total; Method Of Determination Unknown Or Variable: 1 Grams - 0.0% Of Daily Recommendation","Sugars, Tot, Expression Unknown: 1 Grams","Vitamin A; Method Of Determination Unknown: - 0.0% Of Daily Recommendation","Vitamin C (Unknown): - 0.0% Of Daily Recommendation","Vitamin D (vitamin D; method of determination unknown or variable): 1 Micrograms - 6.0% Of Daily Recommendation","Sugar, Added: 0 Grams - 0% Of Daily Recommendation","Fat, Total (fat, total): 7 Grams - 9.0% Of Daily Recommendation","Fibre; Method Of Determination Unknown Or Variable: 0 Milligrams - 0.0% Of Daily Recommendation"]