Wild Rice Grade D, Cracked Or Broken Minnesota And California Cultivated, Whole Grain, Naturally Gluten Free, Great For Soups, Baked Goods, And Sausages.

Ingredients: Wild Rice Minnesota And California Cultivated

Preparation Instructions: Bring 4 Qts. Water Or Stock To A Boil. Stir In 2 Lbs. Of Grade D/Cracked Wild Rice, Reduce Heat And Simmer Covered For 25-35 Minutes, Or Until Desired Texture. Drain Any Excess Liquid If Necessary And Fluff With Fork And Serve. Yield: 24 Half Cup Servings Per 2 Lb

Storage Instructions: 65 Degrees F Store In A Cool Dry Place