Kb Sugar Wafers Chocolate-4.4 oz.-9/Box-9/Case
Ferrero Retail
SKU: 759105
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Size | 4.4 oz. |
Temperature Sensitive | DRY |
Size Uom | OZ |
Processing Time | 4-8 Business Days |
Mpn | 07383 |
Pallet Quantity Per Layer | 10 |
Item Status | STK |
Pallet Quantity | 30 |
Case Pack | 9 per Case |
Uom | Case |
Material | Food |
Manufacturer | FERRERO U.S.A. INC. |
Shelf Life | 240 |
Brand | KB-SUGAR WAFERS |
Country Of Origin | US |
Product Features | ["content coming soon","content coming soon","content coming soon"] |
Packaging Units | 9/PK 9/EA |
Global Product Group | Biscuits/Cookies (Shelf Stable) |
Storage Instructions | 64°F - 72°F |
Preparation Instructions | No Prep Instructions Required |
Serving Suggestion | |
Cooking Instructions | Ready To Eat, Ready To Eat, Ready To Eat |
Ingredients | Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, 6Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Vegetable Oil (Soybean, Palm And Palm Kernel Oil With Tbhq For Freshness), Cocoa, Cornstarch, Contain 2% Or Less Of Salt, Soy Lecithin, Baking Soda, Red 40, Yellow 6, Yellow 5, Red3, Artificial Flavor, Blue 1.07383 |
Allergen Statement | Contains Wheat And Soy. May Contain Milk |
Allergens | May Contain Milk And Its Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
Nutrients | ["Carbohydrate, Total; Method Of Determination Unknown Or Variable: 20 Grams - 7% Of Daily Recommendation","Calories\/Energy (energy; method of determination unknown or variable): 140 Kilocalorie (international table)","Fat, Saturated (fatty acids, total saturated): 2.5 Grams - 11% Of Daily Recommendation","Iron (iron, total): 1 Milligrams - 6% Of Daily Recommendation","Potassium: 20 Milligrams - 0% Of Daily Recommendation","Sodium: 50 Milligrams - 2% Of Daily Recommendation","Protein, Total; Method Of Determination Unknown Or Variable: 1 Grams","Sugars, Tot, Expression Unknown: 12 Grams","Sugar, Added: 12 Grams - 25% Of Daily Recommendation","Fat, Total (fat, total): 7 Grams - 8% Of Daily Recommendation"] |
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