Knorr Soup Du Jour Creamy Tomato And Roasted Red Pepper Mix-17.1 oz.-4/Case
Unilever Food Solutions
SKU: 583145
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Premium Soups that just happen to be dry. delivering the full bodied soup patrons expect. First time cook ingredients unleash the true aroma of the soup. and allow shape and texture integrity through the 4 hour hold time. No costly freezer space required. Just add water. whisk and heat in 30 minutes or less. Offering a variety of soups is easy with Soup du Jour. with simple yet versatile preparation and application.
Case Pack | 4/Case |
Material | Food |
Uom | Case |
Item Status | STK |
Pallet Quantity Per Layer | 17 |
Global Product Type | Tomato Soup |
Brand | Knorr |
Pallet Quantity | 119 |
Hazardous Material | No |
Mpn | 84126756 |
Processing Time | 4-8 Business Days |
Size | 17.10 oz. |
Shelf Life | 730 |
Manufacturer | Unilever Food Solutions - North America |
Country Of Origin | US |
Packaging Units | 4/EA |
Global Product Group | Herbs/Spices (Shelf Stable) |
Storage Instructions | Store In A Cool Dry Place, Not Applicable |
Preparation Instructions | Unprepared, Directions Note: Product Must Reach A Minimum Of 180 F (82 C) Measured With A Thermometer For 2 Minutes By All Cook Methods Given Below. Stir Before Serving. Kettle Cooker/Steam Table: Gradually Whisk Contents Of Package In 1 Gallon (3.75 L) Water. Cover Container. Set Unit On High And Cook For 30 Minutes. See Note Above. Stove Top: In A Suitable Container, Gradually Whisk Contents In 1 Gallon (3.75 L) Of Water. Bring To A Boil. Cover And Simmer Fo |
Serving Suggestion | |
Cooking Instructions | Unprepared, Unspecified |
Ingredients | Dehydrated Vegetables [Tomatoes, Roasted Red Peppers, Onions(Sulfites)], Buttermilk Powder, Modified Corn Starch, Sugar, Sea Salt, Potassium Chloride, Coconut Oil, Corn Syrup Solids, Extra Virgin Oliveoil, Sodium Phosphate, Paprika, Silicon Dioxide, Spices, Garlic Powder, Citric Acid, Sodium Caseinate, Disodiumguanylate, Disodium Inosinate, Salt, Natural Flavors, Soy Lecithin.Contains: Milk, Soy. |
Allergen Statement | Gluten Free, No Msg Added |
Allergens | Contains Mustard And Its Derivates, Contains Corn And Its Derivates, Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Contains Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Contains Corn And Its Derivates, Contains Milk And Its Derivates, Contains Tree Nuts And Their Derivatives, Contains Soybean And Its Derivatives |
Nutrients | ["Calcium: 0 Milligrams","Carbohydrate, Total; Method Of Determination Unknown Or Variable: 18 Grams","Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams","Calories\/Energy (energy; method of determination unknown or variable): 100 Kilocalorie (international table)","Energy, Percent Contributed By Fat: 0 Kilocalorie (international table)","Fat, Monounsaturated (fatty acids, total monounsaturated): 0 Grams","Fat, Polyunsaturated (fatty acids, total polyunsaturated): 0 Grams","Fat, Saturated (fatty acids, total saturated): 1 Grams","Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1.5 Grams","Fat, Trans (fatty acids, total trans): 0 Grams","Iron (iron, total): 0.6 Milligrams","Fibre, Water-Insoluble: 0 Grams","Fibre, Water-Soluble: 0 Grams","Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams","Potassium: 670 Milligrams","Sodium: 580 Milligrams","Protein, Total; Method Of Determination Unknown Or Variable: 4 Grams","Sugars, Tot, Expression Unknown: 9 Grams","Vitamin A; Method Of Determination Unknown: 0 Micrograms","Vitamin C (Unknown): 0 Milligrams","Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms","Fat, Total (fat, total): 1.5 Grams - 2.0% Of Daily Recommendation","Carbohydrate, Available: 18 Grams - 7.0% Of Daily Recommendation","Dietary Fibre, total (fibre, total dietary; determined gravimetrically by the AOAC total dietary fibre method): 2 Grams - 7.0% Of Daily Recommendation"] |
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