Kodiak Cakes Cinnamon Oat Flapjack Power Cakes-20 oz.-6/Case

Kodiak Cake SKU: 739320

Kodiak Cakes Cinnamon Oat Flapjack Power Cakes-20 oz.-6/Case

Kodiak Cake SKU: 739320
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$33.91 Regular price
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  • In stock
  • Inventory on the way
  • Brand: Kodiak
  • MPN: #1268 made by Kodiak Cakes, LLC
  • Order Processing: 4-8 Business Days + Delivery Time

Starting your morning with flapjacks, just makes sense — but add a hint of cinnamon and things only get better. That’s the inspiration behind our Kodiak Cinnamon Oat Power Cakes, they’re sweet, savory and have the perfect amount of cinnamon spice.

Material Food
Uom Case
Item Status STK
Hazardous Material No
Pallet Quantity 120
Size 20 oz.
Pallet Quantity Per Layer 20
Mpn 1268
Global Product Type Flapjack Mix
Case Pack 6/Case
Processing Time 4-8 Business Days
Brand Kodiak
Manufacturer Kodiak Cakes, LLC
Shelf Life 365
Country Of Origin US
Product Features ["Crafted with 100% whole grains; a solid foundation for your next meal","14 grams of protein per serving help keep you fuller for longer","Up to 18 grams of protein if you use milk, 21 grams if you add milk and eggs"]
Packaging Units 6/EA
Global Product Group Baking/Cooking Mixes (Shelf Stable)
Storage Instructions Shelf Stable
Preparation Instructions Stir Until The Batter Is Combined (Do Not Overbeat). Pour 1/4 Cup Of Batter Onto A Heated And Greased Pan Or Griddle. Cook On Medium-High Heat, Or 375F, Until Bubbles Form On The Top. Flip And Cook According To Your Waffle Iron's Cooking Instructions. For Thicker Flapjacks Or Waffles, Simply Add More Mix Or Use Less Water.
Serving Suggestion
Cooking Instructions Griddle Fry
Ingredients 100% Whole Grain Wheat Flour, Rolled Oats, Cane Sugar, Wheat Protein Isolate, Whey Protein Concentrate, Milk Protein Concentrate, Cinnamon, Buttermilk Powder, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Sea Salt.
Allergens May Contain Eggs And Their Derivates, Contains Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives
Nutrients ["Calcium: 200 Milligrams - 15% Of Daily Recommendation","Carbohydrate, Total; Method Of Determination Unknown Or Variable: 31 Grams - 11% Of Daily Recommendation","Cholesterol; Method Of Determination Unknown Or Variable: 10 Milligrams - 3% Of Daily Recommendation","Calories\/Energy (energy; method of determination unknown or variable): 190 Calorie - International Table (IT)","Energy, Percent Contributed By Fat: 0 Kilocalorie (international table)","Fat, Saturated (fatty acids, total saturated): 0 Grams - 0% Of Daily Recommendation","Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 2 Grams - 3% Of Daily Recommendation","Fat, Trans (fatty acids, total trans): 0 Grams","Iron (iron, total): 1.5 Milligrams - 8% Of Daily Recommendation","Dietary Fibre, total (fibre, total dietary; Wenlock modification): 4 Grams - 14% Of Daily Recommendation","Potassium: 160 Milligrams - 4% Of Daily Recommendation","Sodium: 380 Milligrams - 17% Of Daily Recommendation","Protein, Total; Method Of Determination Unknown Or Variable: 14 Grams","Sugars, Tot, Expression Unknown: 9 Grams","Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms - 0% Of Daily Recommendation","Sugar, Added: 8 Grams - 16% Of Daily Recommendation"]
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