Kraft Light Done Right Ranch Dressing Bulk-1 Gallon-4/Case
The Kraft Heinz Company
SKU: 377542
Kraft Light Ranch is a rich, creamy traditional favorite with a nice blend of herbs and buttermilk to provide a well balanced dressing. The same great taste and quality everyone loves, but with less fat!
- Four 1 gal jugs of Kraft Light Ranch Salad Dressing
- Useful for prep and ramekin pour
- Crafted with quality ingredients to deliver premium taste
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Size | 1 gal. |
| Global Product Type | Ranch |
| Mpn | 10021000643551 |
| Pallet Quantity | 60 |
| Hazardous Material | No |
| Pallet Quantity Per Layer | 12 |
| Processing Time | 4-8 Business Days |
| Case Pack | 4/Case |
| Shelf Life | 210 |
| Brand | KRAFT |
| Country Of Origin | US |
| Manufacturer | Kraft Foods Inc. |
| Subbrand | LIGHT DONE RIGHT |
| Packaging Units | 60/CA 4/EA |
| Global Product Group | Dressings/Dips (Shelf Stable) |
| Storage Instructions | Pallet Wood Protected 1 To 35 °C / 34 To 95 °F, Box/Carton Corrugated Or Solid Protected 1 To 35 °C / 34 To 95 °F, Jug Plastic Protected 1 To 35 °C / 34 To 95 °F |
| Preparation Instructions | Ymdgd E7794 Mara 20191018 025859 00002 00194 |
| Serving Suggestion | Ymdgd E7794 Mara 20191018 025859 00004 00194 |
| Cooking Instructions | Ready To Eat, Ready To Eat, Ready To Eat |
| Ingredients | Water, Corn Syrup, Soybean Oil, Vinegar, Egg Yolks, Salt, Modified Food Starch, Sugar, Contains Less Than 2% Of Monosodium Glutamate, Phosphoric Acid, Xanthan Gum, Garlic*, Potassium Sorbate And Calcium Disodium Edta (To Protect Flavor), Artificial Color, Polysorbate 60, Spice, Parsley*, Onion*, Natural Flavor (Contains Milk), Lactic Acid.*Dried |
| Allergen Statement | Contains: Egg, Milk., Contains: Egg, Milk., Contains: Egg, Milk., Contains: Egg, Milk. |
| Allergens | Contains Eggs And Their Derivates, Contains Milk And Its Derivates, Contains Milk And Its Derivates, Contains Eggs And Their Derivates |
| Calcium: 0 Milligrams | 0.0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 6 Grams | 2.0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 10 Milligrams | 3.0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0.5 Grams | 3.0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0.0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0.0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0.0% Of Daily Recommendation |
| Sodium: 320 Milligrams | 14.0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0.0% Of Daily Recommendation |
| Sugar, Added: 1 Grams | 2.0% Of Daily Recommendation |
| Vitamin D (vitamin D; calculated by summation of ergocalciferol and cholecalciferol): 0 Micrograms | 0.0% Of Daily Recommendation |
| Fat, Total (fat, total): 4 Grams | 5.0% Of Daily Recommendation |
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