Name: Krusteaz Belgian Waffle Mix-5 lb.-6/Case
Brand: Continental Mills
SKU: 452662
Price: 69.48 USD
Availability: InStock

Krusteaz Belgian Waffle Mix-5 lb.-6/Case

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Price

In stock
Inventory on the way

Brand: Krusteaz

MPN: #731-0360 made by Continental Mills

Order Processing: 4-8 Business Days + Delivery Time

Quantity

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From sweet to savory signature menu items, our Krusteaz Professional® Belgian Waffle Mix has you covered with our consistent texture and flavor. It is the perfect choice for traditional waffles or as a unique option for sandwiches or desserts.

Specifications

Material	Food
Uom	Case
Item Status	STK
Size	5 lb.
Manufacturer	Continental Mills
Pallet Quantity Per Layer	12
Pallet Quantity	48
Mpn	731-0360
Hazardous Material	No
Global Product Type	Waffle Mix
Case Pack	6/Case
Processing Time	4-8 Business Days
Shelf Life	546
Country Of Origin	US
Brand	KRUSTEAZ
Product Features	["Product is Add Water Only and perfect for adding ingredients to create signature menu offerings"]
Packaging Units	6/EA
Global Product Group	Baking/Cooking Mixes (Shelf Stable)
Storage Instructions	Store In A Cool, Dry Place., This Mix Should Perform For Its Intended Use For 18 Months In Cool Dry Storage. Hot, Humid Storage May Reduce Shelf Life. Each Shipment Will Be Properly Controlled And Handled To Prevent Adulteration As Defined In The Food, Drug And Cosmetic Act (Section 402).
Preparation Instructions	Full Batch Half Batch 5 Lb (Full Box) Mix 2 1/2 Lb (8 1/2 Cups) Mix 80 Oz (10 Cups) Cool Water 40 Oz (5 Cups) Cool Water 1. Blend Mix And Water Together Using A Wire Whisk, Adding Water Gradually. 2. Pour Batter Onto Preheated And Lightly Greased 7-Inch Waffle Iron; Close Lid. Wait 10 Seconds And Turn Over. 3. Cook Waffles Until Steaming Stops, About 3-5 Minutes. Machine Mixing: Place Water In Mixer Bowl; Add Mix. Using A Wire Whip, Mix On Low Speed 1 Minute. Scrape Bowl. Continue To Mix On Low Speed 1 Minute. Follow Steps 2 And 3 Above. High Altitude: No Adjustment Necessary., Full Batch Half Batch 5 Lb (Full Box) Mix 2 1/2 Lb (8 1/2 Cups) Mix 80 Oz (10 Cups) Cool Water 40 Oz (5 Cups) Cool Water 1. Blend Mix And Water Together Using A Wire Whisk, Adding Water Gradually. 2. Pour Batter Onto Preheated And Lightly Greased 7-Inch Waffle Iron; Close Lid. Wait 10 Seconds And Turn Over. 3. Cook Waffles Until Steaming Stops, About 3-5 Minutes. Machine Mixing: Place Water In Mixer Bowl; Add Mix. Using A Wire Whip, Mix On Low Speed 1 Minute. Scrape Bowl. Continue To Mix On Low Speed 1 Minute. Follow Steps 2 And 3 Above. High Altitude: No Adjustment Necessary.
Serving Suggestion	Belgian Waffle Full Batch: 6.5 Oz (2, #8 Scoops) Of Batter Yields 25, 7-Inch Waffles. Waffle Full Batch: 3.75 Oz (#8 Scoop) Batter Yields 42, 7-Inch Waffles.
Cooking Instructions	Bake, Bake
Diet Types	Kosher
Ingredients	Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm And Soybean Oil, Rice Flour.Less Than 2% Of: Baking Soda, Dextrose, Egg Whites, Monocalcium Phosphate, Salt, Sodium Aluminum Phosphate, Wheat Protein Isolate, Whey (Milk Protein).
Allergens	30 Crustaceans And Their Derivates, Contains Eggs And Their Derivates, 30 Fish And Their Derivates, Contains Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, 30 Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates, 30 Crustaceans And Their Derivates, Contains Eggs And Their Derivates, 30 Fish And Their Derivates, Contains Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, 30 Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates
Nutrients	["Calcium: 150 Milligrams - 10% Of Daily Recommendation","Carbohydrate, Total; Method Of Determination Unknown Or Variable: 60 Grams - 22% Of Daily Recommendation","Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams - 0% Of Daily Recommendation","Calories\/Energy (energy; method of determination unknown or variable): 350 Kilocalorie (international table)","Fat, Saturated (fatty acids, total saturated): 3 Grams - 15% Of Daily Recommendation","Fat, Trans (fatty acids, total trans): 0 Grams","Iron (iron, total): 2.9 Milligrams - 15% Of Daily Recommendation","Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams - 4% Of Daily Recommendation","Potassium: 90 Milligrams - 0% Of Daily Recommendation","Sodium: 910 Milligrams - 40% Of Daily Recommendation","Protein, Total; Method Of Determination Unknown Or Variable: 6 Grams","Sugars, Tot, Expression Unknown: 14 Grams","Vitamin D (vitamin D; method of determination unknown or variable): 0.1 Micrograms - 0% Of Daily Recommendation","Sugar, Added: 13 Grams - 26% Of Daily Recommendation","Fat, Total (fat, total): 9 Grams - 14% Of Daily Recommendation","Energy, Percent Contributed By Fat: 80 Kilocalorie (international table)","Vitamin A; Method Of Determination Unknown: - 0% Of Daily Recommendation","Vitamin C (Unknown): - 0% Of Daily Recommendation"]