Name: Krusteaz Gluten Free Flour-32 oz.-8/Case
Brand: Continental Mills
SKU: 692396
Price: 60.39 USD
Availability: InStock

Krusteaz Gluten Free Flour-32 oz.-8/Case

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Price

In stock
Inventory on the way

Brand: Krusteaz

MPN: #724-2000 made by Continental Mills

Order Processing: 4-8 Business Days + Delivery Time

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With Krusteaz Gluten Free All-purpose Flour, there’s absolutely nothing you can’t make. Our flour is a perfect 1:1 substitute for wheat-based flour without having to sacrifice flavor or texture. With no artificial flavors and no artificial preservatives, Krusteaz Gluten Free Flour is a must for every gluten-free pantry.

Specifications

Material	Food
Uom	Case
Item Status	STK
Size	32 oz.
Pallet Quantity	60
Manufacturer	Continental Mills
Pallet Quantity Per Layer	12
Global Product Type	Gluten Free Flour
Hazardous Material	No
Case Pack	8/Case
Mpn	724-2000
Processing Time	4-8 Business Days
Shelf Life	365
Country Of Origin	US
Brand	KRUSTEAZ
Packaging Units	8/EA
Global Product Group	Baking/Cooking Mixes (Shelf Stable)
Storage Instructions	This Mix Should Perform For Its Intended Use For 12 Months In Cool Dry Storage. Hot, Humid Storage May Reduce Shelf Life. Each Shipment Will Be Properly Controlled And Handled To Prevent Adulteration As Defined In The Food, Drug And Cosmetic Act (Section 402).
Preparation Instructions	Use In All Recipes Calling For Wheat Flour.
Serving Suggestion	Gluten Free Chocolate Chip Cookies 2 1/4 Cups Krusteaz Gluten Free All Purpose Flour 3/4 Cup Sugar 3/4 Cup Packed Brown Sugar 1 Tsp Baking Soda 1 Tsp Salt 1 1/2 Cups Chocolate Chips 2 Eggs 1 Cup (2 Sticks) Butter, Softened 1 Tsp Vanilla Heat Oven To 350°F. Stir Together Krusteaz Gluten Free All Purpose Flour, Sugar, Brown Sugar, Baking Soda, Salt And Chocolate Chips. Add Eggs, Butter And Vanilla. Stir Until Dough Forms, Hand Kneading If Necessary. Scoop Dough By Rounded 2 Tablespoons And Place 2 Inches Apart Onto Ungreased Cookie Sheet; Flatten Slightly. Bake 10-11 Minutes Or Until Edges Are Light Golden Brown. Cool 5 Minutes And Remove From Cookie Sheet. Store Cooled Cookies In Airtight Container. Makes 3 1/2 Dozen Cookies.
Cooking Instructions	Bake, Bake
Diet Types	Kosher
Ingredients	Whole Grain Sorghum Flour, Brown Rice Flour (Rice Flour, Stabilized Rice Bran With Germ), Whole Grain Millet Flour, Rice Flour, Food Starch-Modified, Whole Grain Quinoa Flour, Xanthan Gum. .
Allergens	May Contain Eggs And Their Derivates, May Contain Milk And Its Derivates, May Contain Soybean And Its Derivatives, May Contain Eggs And Their Derivates, May Contain Milk And Its Derivates, May Contain Soybean And Its Derivatives
Nutrients	["Calcium: 0 Milligrams - 0.0% Of Daily Recommendation","Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams - 0.0% Of Daily Recommendation","Calories\/Energy (energy; method of determination unknown or variable): 110 Kilocalorie (international table)","Fat, Saturated (fatty acids, total saturated): 0 Grams - 0.0% Of Daily Recommendation","Fat, Trans (fatty acids, total trans): 0 Grams","Iron (iron, total): 0.7 Milligrams - 4.0% Of Daily Recommendation","Potassium: 70 Milligrams - 0.0% Of Daily Recommendation","Sodium: 5 Milligrams - 0.0% Of Daily Recommendation","Sugars, Tot, Expression Unknown: 0 Grams - 0.0% Of Daily Recommendation","Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms - 0.0% Of Daily Recommendation","Sugar, Added: 0 Grams - 0.0% Of Daily Recommendation","Fat, Total (fat, total): 1 Grams - 1.0% Of Daily Recommendation","Carbohydrate, total; calculated by difference: 23 Grams - 8.0% Of Daily Recommendation","Dietary Fibre, total (fibre, total dietary; determined gravimetrically by the AOAC total dietary fibre method): 1 Grams - 4.0% Of Daily Recommendation","Sugars, Total: 0 Grams","Protein, Total; Determined By Direct Analysis: 2 Grams"]