Name: Krusteaz Professional All Purpose Low Fat Muffin Mix-4.5 lb.-6/Case
Brand: Continental Mills
SKU: 460437
Price: 82.85 USD
Availability: InStock

Krusteaz Professional All Purpose Low Fat Muffin Mix-4.5 lb.-6/Case

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Price

In stock
Inventory on the way

Brand: Krusteaz

MPN: #734-5035 made by Continental Mills

Order Processing: 4-8 Business Days + Delivery Time

Quantity

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• 50% less fat than Krusteaz Professional All Purpose Muffin Mix* • Moist, tender texture with great height • Holds inclusions well

Specifications

Case Pack	6/Case
Size	4.50 lb.
Material	Food
Uom	Case
Item Status	STK
Mpn	734-5035
Pallet Quantity Per Layer	12
Pallet Quantity	48
Global Product Type	Muffin Mix
Manufacturer	Continental Mills
Hazardous Material	No
Processing Time	4-8 Business Days
Shelf Life	548
Country Of Origin	US
Brand	KRUSTEAZ
Packaging Units	6/EA
Global Product Group	Baking/Cooking Mixes (Shelf Stable)
Storage Instructions	Store In A Cool Dry Place., Dry
Preparation Instructions	Full Batch Half Batch 4 1/2 Lb (Full Box) Mix 2 1/4 Lb (8 Cups) Mix 52 Oz (6 1/2 Cups) Water 26 Oz (3 1/4 Cups) Water 26 Oz (3 1/4 Cups) Water 1. Place Water In Mixer Bowl; Add Mix. Using A Paddle, Mix On Low Speed 30 Seconds. 2. Scrape Bowl And Paddle. Continue To Mix On Low Speed 30 Seconds. 3. Scale Batter Into Greased Or Paper-Lined Pans. Hand Mixing: Using A Large Bowl, Stir Together Water And Mix Until Well-Blended. Scale Batter Into Greased Or Paper-Lined Pans. High Altitude: For Full Batch, Add 2 Oz (1/2 Cup) All-Purpose Flour And An Additional 2 Oz (1/4 Cup) Water. Prepare And Bake As Directed, Adjusting Convection Oven To 400°F And Standard Oven To 450°F., 1. Place Water In Mixer Bowl; Add Mix. Using A Paddle, Mix On Low Speed 30 Seconds. 2. Scrape Bowl And Paddle. Continue To Mix On Low Speed 30 Seconds. 3. Scale Batter Into Greased Or Paper-Lined Pans.
Serving Suggestion	See Packaging., Hand Mixing: Using A Large Bowl, Stir Together Water And Mix Until Well-Blended (About 50 Strokes). Scale Batter Into Greased Or Paper-Lined Pans. High Altitude: For Full Batch, Add 2 Oz (1/2 Cup) All-Purpose Flour And An Additional 2 Oz (1/4 Cup) Water. Prepare And Bake As Directed, Adjusting Convection Oven To 400°F And Standard Oven To 450°F.
Cooking Instructions	Bake, Bake
Diet Types	Kosher
Ingredients	Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Food Starch-Modified, Whey (Milk Protein), Less Than 2% Of: Baking Soda, Beta Carotene (Color), Dextrose, Egg Whites, Egg Yolks, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Propylene Glycol Monoester, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Wheat Protein Isolate.
Allergens	Contains Eggs And Their Derivates, Contains Milk And Its Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Contains Eggs And Their Derivates, Contains Milk And Its Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives
Nutrients	["Calcium: 60 Milligrams - 4.0% Of Daily Recommendation","Carbohydrate, Total; Method Of Determination Unknown Or Variable: 60 Grams - 22.0% Of Daily Recommendation","Cholesterol; Method Of Determination Unknown Or Variable: 10 Milligrams - 3.0% Of Daily Recommendation","Calories\/Energy (energy; method of determination unknown or variable): 150 Kilocalorie (international table)","Fat, Saturated (fatty acids, total saturated): 2 Grams - 10.0% Of Daily Recommendation","Fat, Trans (fatty acids, total trans): 0 Grams","Iron (iron, total): 1.7 Milligrams - 10.0% Of Daily Recommendation","Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams - 2.0% Of Daily Recommendation","Potassium: 80 Milligrams - 0.0% Of Daily Recommendation","Sodium: 440 Milligrams - 19.0% Of Daily Recommendation","Protein, Total; Method Of Determination Unknown Or Variable: 4 Grams","Sugars, Tot, Expression Unknown: 16 Grams","Vitamin D (vitamin D; method of determination unknown or variable): 0.2 Micrograms - 0.0% Of Daily Recommendation","Sugar, Added: 29 Grams - 58.0% Of Daily Recommendation","Fat, Total (fat, total): 2.5 Grams - 3.0% Of Daily Recommendation","Energy, Percent Contributed By Fat: 15 Kilocalorie (international table)","Vitamin A; Method Of Determination Unknown: - 0% Of Daily Recommendation","Vitamin C (Unknown): - 0% Of Daily Recommendation","Fibre; Method Of Determination Unknown Or Variable: 0 Grams - 0% Of Daily Recommendation"]