Land O Lakes Aged Cheddar Cheese Sauce-106 oz.-6/Case MPN# 39939

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Brand: Land O Lakes

MPN: #39939 made by LAND O'LAKES

Order Processing: 4-8 Business Days + Delivery Time

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Land O Lakes® Aged Cheddar Cheese Sauce offers full-bodied flavor with pleasant cooked cheese notes. It has the rich look and golden color of aged Cheddar, along with a thick and velvety texture that adds depth to dishes.

Specifications

Material	Food
Uom	Case
Item Status	STK
Hazardous Material	No
Mpn	39939
Size	106 oz.
Pallet Quantity Per Layer	16
Global Product Type	Cheese Sauce
Pallet Quantity	48
Processing Time	4-8 Business Days
Case Pack	6/Case
Shelf Life	365
Manufacturer	LAND O'LAKES
Country Of Origin	US
Brand	LAND O LAKES
Product Features	["\"\t- Shelf-stable cheese sauce frees up valuable refrigerator space\n\t- Ready to use\""]
Packaging Units	6/EA
Global Product Group	Cheese (Perishable)
Storage Instructions	Dry/Ambient (34 To 95), No Protection (Dry)
Preparation Instructions	Heat Sauce To 145-155°F. Hold And Serve Between 145 - 155°F: Boil Unopened Pouch For 15-18 Minutes Or Steam Unopened Pouch In Steamer For 12-15 Min. Do Not Microwave Unopened Pouch. Use Caution When Handling Hot Sauce And Bag.
Serving Suggestion	Heat And Serve As A Dip For Nachos, Topping For Hamburgers And Hot Dogs.
Cooking Instructions	Ready To Eat, Ready To Eat
Ingredients	Water, Skim Milk, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Canola Oil, Food Starch - Modified, Natural Flavors, Cheese Powder [Cheddar Cheese (Cultured Milk, Salt, Enzymes), Whey, Buttermilk, Natural Flavors, Salt, Disodium Phosphate], Contains Less Than 2% Of Salt, Sodium Caseinate, Sodium Citrate, Autolyzed Yeast Extract, Annatto Extract And Oleoresin Paprika (Colors), Lactic Acid, Cellulose Gum, Mono And Diglycerides, Acetic Acid, Spices, Silicon Dioxide Added As An Anti-Caking Agent.
Allergen Statement	Contains: Milk And Milk Products
Allergens	30 Crustaceans And Their Derivates, 30 Eggs And Their Derivates, 30 Fish And Their Derivates, Contains Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, 30 Peanuts And Their Derivates, 30 Soybean And Its Derivatives, 30 Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates
Nutrients	["Calcium: 113 Milligrams - 8% Of Daily Recommendation","Carbohydrate, Total; Method Of Determination Unknown Or Variable: 4 Grams - 1% Of Daily Recommendation","Cholesterol; Method Of Determination Unknown Or Variable: 15 Milligrams - 5% Of Daily Recommendation","Calories\/Energy (energy; method of determination unknown or variable): 110 Kilocalorie (international table)","Fat, Saturated (fatty acids, total saturated): 3.5 Grams - 18% Of Daily Recommendation","Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 9 Grams - 12% Of Daily Recommendation","Fat, Trans (fatty acids, total trans): 0 Grams","Iron (iron, total): 0 Milligrams - 0% Of Daily Recommendation","Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams - 0% Of Daily Recommendation","Potassium: 45 Milligrams - 0% Of Daily Recommendation","Sodium: 510 Milligrams - 22% Of Daily Recommendation","Protein, Total; Method Of Determination Unknown Or Variable: 4 Grams - 0% Of Daily Recommendation","Sugars, Tot, Expression Unknown: 1 Grams - 0% Of Daily Recommendation","Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms - 0% Of Daily Recommendation","Sugar, Added: 0 Grams - 0% Of Daily Recommendation","Ash: 3 Grams","Fat, Monounsaturated (fatty acids, total monounsaturated): 7 Grams","Fat, Polyunsaturated (fatty acids, total polyunsaturated): 2 Grams","Phosphorus: 305 Milligrams","Water: 70 Grams"]