Land O Lakes Ultimate Cheddar Cheese Dip-3 oz.-140/Case MPN# 39911

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Brand: Land O Lakes

MPN: #39911 made by LAND O'LAKES

Order Processing: 4-8 Business Days + Delivery Time

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Land O Lakes® Ultimate Cheddar™ Cheese Dip Cup is a shelf stable, kid pleasing protein available in a convenient cup. Perfect on the side or on the go. 140/3 oz cups. Meal Contribution Credit per serving: 1 M/MA.

Specifications

Material	Food
Uom	Case
Item Status	STK
Pallet Quantity	25
Hazardous Material	No
Mpn	39911
Size	3 oz.
Pallet Quantity Per Layer	5
Global Product Type	Cheese Sauce
Processing Time	4-8 Business Days
Case Pack	140/Case
Shelf Life	180
Brand	LAND O LAKES
Manufacturer	LAND O'LAKES
Country Of Origin	US
Product Features	["\"\t- Grab and go for easy serving\n\t- Great for emergency feeding\n\t- Shelf stable for convenient storage\n\t- 1 M\/MA\"","\"\t- Grab and go for easy serving\n\t- Great for emergency feeding\n\t- Shelf stable for convenient storage\n\t- 1 M\/MA\""]
Packaging Units	140/EA
Global Product Group	Cheese (Shelf Stable)
Storage Instructions	Dry/Ambient (34 To 95)
Preparation Instructions	Ready To Eat At Room Temperature. See Package For Detailed Preparation. If Heated, Product Temperature Should Not Exceed 140°F. Heat In A Convection Oven Set At 200°F For 12-15 Minutes Or Heat In A Conventional Oven Set At 200°F For 22-25 Minutes. Do Not Microwave. Warming Unit Not Recommended For Heating. Always Use Caution To Avoid Burns When Handling And Eating Warmed Cheese Sauce.
Serving Suggestion	Serve With Chips, Breads And Vegetables For Lunch Or Afterschool Snack. Self-Serve Bars. Field Trips. Emergency And Summer Feeding.
Cooking Instructions	Ready To Eat
Ingredients	Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Whey, Skim Milk, Reduced Fat Cheddar Cheese (Cultured Pasteurized Reduced Fat Milk, Salt, Enzymes), Potassium And Sodium Phosphates, Maltodextrin, Contains Less Than 2% Of: Glucono-Delta-Lactone, Natural Flavors, Carrageenan, Lactic Acid, Mono And Diglycerides, Sorbic Acid (Preservative), Salt, Apo-Carotenal (Color).
Allergen Statement	Contains: Milk And Milk Products
Allergens	30 Shellfish And Its Derivatives, 30 Crustaceans And Their Derivates, 30 Eggs And Their Derivates, 30 Fish And Their Derivates, Contains Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, 30 Peanuts And Their Derivates, 30 Soybean And Its Derivatives, 30 Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates
Nutrients	["Calcium: 334 Milligrams - 25% Of Daily Recommendation","Carbohydrate, Total; Method Of Determination Unknown Or Variable: 13 Grams - 5% Of Daily Recommendation","Cholesterol; Method Of Determination Unknown Or Variable: 30 Milligrams - 10% Of Daily Recommendation","Calories\/Energy (energy; method of determination unknown or variable): 180 Kilocalorie (international table)","Fat, Saturated (fatty acids, total saturated): 6 Grams - 30% Of Daily Recommendation","Fat, Trans (fatty acids, total trans): 0 Grams","Iron (iron, total): 0 Milligrams - 0% Of Daily Recommendation","Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams - 0% Of Daily Recommendation","Potassium: 1829 Milligrams - 40% Of Daily Recommendation","Sodium: 390 Milligrams - 17% Of Daily Recommendation","Protein, Total; Method Of Determination Unknown Or Variable: 10 Grams - 19% Of Daily Recommendation","Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms - 0% Of Daily Recommendation","Sugar, Added: 0 Grams - 0% Of Daily Recommendation","Fat, Total (fat, total): 10 Grams - 13% Of Daily Recommendation","Sugars, Total: 10 Grams","Ash: 7 Grams","Fat, Monounsaturated (fatty acids, total monounsaturated): 3 Grams","Fat, Polyunsaturated (fatty acids, total polyunsaturated): 0.4 Grams","Phosphorus: 1115 Milligrams","Water: 54 Grams"]