Lawry’s Fajitas Seasoning Mix brings high-quality flavor to Mexican cuisine and more: • Lawry’s Fajitas Seasoning Mix features a premium blend of spices including paprika, chili pepper and garlic to deliver zesty, pungent flavor and unmatched consistency in every recipe. • Lawry’s Fajitas Seasoning Mix is made with no added MSG or artificial flavors for authentic, deep flavor. • Since 1938, Lawry’s has been committed to providing flavor solutions to help chefs stay on top of menu trends and consumer preferences, while adding sensational flavor across the whole menu. • There are 6/8.9 oz. packages per case. Each package seasons roughly 7-8 lbs. of steak or chicken fajitas and has both English and Spanish prep instructions, designed to enhance back-of-house efficiencies and provide consistency. • Use Lawry’s Fajitas Seasoning Mix on more than just fajitas. Try seasoning rice, chorizo gumbo or jambalaya, or to add a burst of flavor to roasted peppers and onions.
Case Pack | 6/Case |
Size | 8.90 oz. |
Material | Food |
Uom | Case |
Item Status | STK |
Pallet Quantity | 224 |
Hazardous Material | No |
Pallet Quantity Per Layer | 28 |
Mpn | 2150080091 |
Processing Time | 4-8 Business Days |
Brand | LAWRY'S |
Country Of Origin | US |
Shelf Life | 720 |
Manufacturer | McCormick & Company Inc. |
Packaging Units | 6/EA |
Global Product Group | Herbs/Spices (Shelf Stable) |
Storage Instructions | To Maintain The Freshest Flavor And Color, Lawry's Fajitas Seasoning Mix Should Be Stored In A Cool, Dry Place Away From Exposure To Heat, Humidity, Moisture, Direct Sunlight And Fluorescent Light. Unopened Lawry's Fajita Seasoning Mix Packages Are Shelf Stable And Can Be Held For Use For Up To 720 Days. |
Preparation Instructions | Lawry's Fajitas Seasoning Mix In Operator-Friendly Pouches For Large Batch Cooking. Follow Directions On The Package To Make Delicious Fajitas!, Lawry's Fajitas Seasoning Mix Is Easy To Prepare. Follow These Kitchen- Simple Steps: 1. In A Large Skillet, Heat ½ Cup Salad Oil And Sauté 3 Lbs. Sliced Onions And 2 ½ Lbs. Sliced Green Peppers Until Tender; Remove From Skillet And Set Aside. 2. In The Same Skillet, Sear 7 Lbs. Sliced Steak (Round, Sirloin Or Flank); Drain, Reserve Juices. 3. Combine Juices With Water To Measure 2 Cups; Return To Skillet. 4. Add 1 Package Mix; Blend Well And Bring To A Boil. Reduce Heat And Simmer 3-5 |
Serving Suggestion | Lawry's Fajitas Seasoning Mix Adds Authentic Southwest Flavor To: • Chicken Fajitas With Peppers, Onions, Avocado And Sour Cream • Santa Fe Veggie Quesadillas • Al Pastor Street Tacos With Pork Belly, Fresh Pineapple, Cilantro And Red Onion • Skirt Steak With Roasted Pasilla Peppers, Street Corn, Guajillo Sauce And Spicy Rice • Spanish Rice With Refried Beans And Enchiladas |
Cooking Instructions | Simmer, Ready To Eat, Ready To Eat, Simmer |
Ingredients | Corn Maltodextrin, Salt, Spice (Including Paprika And Chili Pepper), Modified Corn Starch, Sugar, Soy Sauce (Soybean, Wheat, Salt), Citric Acid, Caramel Color, Yeast Extract, Natural Flavor, Garlic, Beef Extract, And Beef Fat. |
Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
Nutrients | ["Calcium: - 0% Of Daily Recommendation","Carbohydrate, Total; Method Of Determination Unknown Or Variable: 3 Grams - 1% Of Daily Recommendation","Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams - 0% Of Daily Recommendation","Calories\/Energy (energy; method of determination unknown or variable): 10 Kilocalorie (international table)","Fat, Saturated (fatty acids, total saturated): 0 Grams - 0% Of Daily Recommendation","Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams - 0% Of Daily Recommendation","Fat, Trans (fatty acids, total trans): 0 Grams","Iron (iron, total): - 0% Of Daily Recommendation","Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams - 0% Of Daily Recommendation","Potassium: 0 Milligrams - 0% Of Daily Recommendation","Sodium: 330 Milligrams - 14% Of Daily Recommendation","Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams","Sugars, Tot, Expression Unknown: 0 Grams","Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms - 0% Of Daily Recommendation","Sugar, Added: 0 Grams - 0% Of Daily Recommendation"] |