Lindt & Sprungli (Usa) Inc Excellence Caramel With Single Serve 144/3.5 Oz.
Lindt & Sprungli
SKU: 579243
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Pallet Quantity Per Layer | 10 |
Size | 3.5 oz. |
Case Pack | 144/3.5 oz. |
Pallet Quantity | 30 |
Hazardous Material | No |
Mpn | 6522 |
Temperature Sensitive | 4TH TEMP - HEAT Sensative |
Processing Time | 4-8 Business Days |
Item Status | STK |
Shelf Life | 365 |
Manufacturer | LINDT & SPRUNGLI - USA INC. |
Country Of Origin | US |
Brand | Lindt & Sprungli (USA) Inc |
Packaging Units | 12/PK 12/EA |
Global Product Group | Chocolate and Chocolate/Sugar Candy Combinations - Confectionery |
Storage Instructions | Keep Cool (60-68ºf) And Dry. |
Preparation Instructions | Ready To Eat |
Serving Suggestion | Ready To Eat |
Cooking Instructions | Ready To Eat, Ready To Eat, Ready To Eat |
Ingredients | Sugar, Chocolate, Caramel Pieces [Sugar, Lactose, Milkfat, Cocoa Butter, Skim Milk, Salt, Rapeseed Lecithin (Emulsifier), Artificial Flavor], Cocoa Butter, Milkfat, Soy Lecithin (Emulsifier), Sea Salt, Natural And Artificial Flavors. |
Allergen Statement | Contains Milk And Soy. May Contain Tree Nuts. |
Allergens | Contains Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Contains Soybean And Its Derivatives |
Nutrients | ["Calcium: 17 Milligrams - 2% Of Daily Recommendation","Carbohydrate, Total; Method Of Determination Unknown Or Variable: 17 Grams - 6% Of Daily Recommendation","Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams - 2% Of Daily Recommendation","Calories\/Energy (energy, total metabolizable; calculated from the energy-producing food components): 150 Kilocalorie (international table)","Fat, Saturated (fatty acids, total saturated): 5 Grams - 25% Of Daily Recommendation","Fat, Trans (fatty acids, total trans): 0 Grams","Iron (iron, total): 1 Milligrams - 6% Of Daily Recommendation","Potassium: 3 Milligrams - 0% Of Daily Recommendation","Sodium: 45 Milligrams - 2% Of Daily Recommendation","Protein, Total; Method Of Determination Unknown Or Variable: 2 Grams","Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms - 0% Of Daily Recommendation","Sugar, Added: 16 Grams - 32% Of Daily Recommendation","Fat, Total (fat, total): 9 Grams - 12% Of Daily Recommendation","Dietary Fibre, total (fibre, total dietary; sum of non-starch polysaccharide components and lignin): 2 Milligrams - 7% Of Daily Recommendation","Sugars, Total: 16 Grams"] |
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