Name: Mac's Bbq Pork Skins-1 oz.-48/Case
Brand: Benestar Brands
SKU: 758594
Price: 23.06 USD
Availability: OutOfStock
Rating: 4 (1 reviews)

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In stock
Inventory on the way

Brand: Mac's

MPN: #FGPS00024 made by Mac's Old Plantation

Order Processing: 4-8 Business Days + Delivery Time

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At Mac’s, our mission has been the same since 1932: cook the best pork skins cracklins around. Mac's BBQ pork skins are the perfect go-to snack for when you're hungry and craving something flavorful and crunchy. Our BBQ pork rinds have a rich smoky flavor and savory spices, balanced with hint of sweetness. Sprinkle on salads, vegetables, stir fry, rice, pasta, popcorn, or any dish where you want to add extra crunch and flavor.

Product Features

Mac's 1 oz BBQ Pork Skins are Gluten Free
Mac's 1 oz BBQ Pork Skins have Smoke Flavor Added
Less than 1 gram total carb per serving
Mac's 1 oz BBQ Pork Skins are Gluten Free
Mac's 1 oz BBQ Pork Skins have Smoke Flavor Added
Less than 1 gram total carb per serving

Product Specifications

Case Pack	48/Case
Material	Food
Uom	Case
Item Status	STK
Brand	Mac's
Pallet Quantity Per Layer	9
Pallet Quantity	63
Hazardous Material	No
Size	1 oz.
Processing Time	4-8 Business Days
Mpn	FGPS00024
Country Of Origin	US
Manufacturer	Mac's Old Plantation
Shelf Life	140
Packaging Units	48/EA
Global Product Group	Pork - Prepared/Processed
Storage Instructions	Store In Dry Place
Preparation Instructions	Ready To Eat
Serving Suggestion
Cooking Instructions	Ready To Eat, Ready To Eat
Ingredients	Fried Pork Skins, Salt, Sugar, Spices, Torula Yeast, Monosodium Glutamate, Tomato Powder, Maltodextrin, Onion Powder, Garlic Powder, Paprika Extract (Color), Natural Smoke Flavor.
Allergens	Free From Does Not Contain Declaration Obligatory Allergens, Free From Does Not Contain Declaration Obligatory Allergens

Product Nutrients

Calcium: 0 Milligrams	0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 1 Grams	0% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 15 Milligrams	5% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 3.5 Grams	18% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 10 Grams	16% Of Daily Recommendation
Iron (iron, total): 0 Milligrams	0% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams	0% Of Daily Recommendation
Sodium: 550 Milligrams	23% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 14 Grams	0% Of Daily Recommendation
Sugars, Tot, Expression Unknown: 1 Grams	0% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms	0% Of Daily Recommendation