Mac's Box Of Spicy Buffalo Pork Skins-3 oz.-12/Case

Benestar Brands SKU: 758654

Mac's Box Of Spicy Buffalo Pork Skins-3 oz.-12/Case

Benestar Brands SKU: 758654
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$22.07 Regular price
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  • In stock
  • Inventory on the way
  • Brand: Mac's
  • MPN: #FGPS01401 made by Mac's Old Plantation
  • Order Processing: 4-8 Business Days + Delivery Time

Spicy Buffalo flavor complemented with garlic and a splash of vinegar give you just the right amount of burn and the perfect amount of flavor in one delicious bite! Mac’s is perfect on its own, a dipper for chili or ground down as a gluten free bread crumb in your favorite recipe! Bring Home the Crunch!®

  • Macs 3oz Spicy Buffalo is Gluten Free
  • Macs 3oz Spicy Buffalo is Keto Friendly
  • Macs 3oz Spicy Buffalo has a Hearty Crunch
  • Macs 3oz Spicy Buffalo are Gluten Free
  • Macs 3oz Spicy Buffalo are Keto Friendly
  • Macs 3oz Spicy Buffalo have a Hearty Crunch
Uom Case
Item Status STK
Material Food
Size 3 oz.
Pallet Quantity Per Layer 9
Pallet Quantity 72
Processing Time 4-8 Business Days
Hazardous Material No
Mpn FGPS01401
Case Pack 12/Case
Country Of Origin US
Manufacturer Mac's Old Plantation
Brand MAC'S
Shelf Life 140
Packaging Units 12/EA
Global Product Group Pork - Prepared/Processed
Storage Instructions Store In Dry Place
Preparation Instructions Ready To Eat
Serving Suggestion
Cooking Instructions Ready To Eat, Ready To Eat
Ingredients Fried Pork Skins, Salt, Maltodextrin, Sugar, Garlic Powder, Monosodium Glutamate, Sodium Diacetate, Spices, Citric Acid, Natural And Artificial Flavors, Vinegar, Malic Acid, Red 40 Lake, Yellow 6 Lake, Paprika Extract (Color), Blue 1 Lake, Natural Smoke Flavor.
Allergens Free From Does Not Contain Declaration Obligatory Allergens, Free From Does Not Contain Declaration Obligatory Allergens
Calcium: 0 Milligrams 0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 1 Grams 0% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 10 Milligrams 3% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 1.5 Grams 8% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 5 Grams 8% Of Daily Recommendation
Iron (iron, total): 0 Milligrams 0% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams 0% Of Daily Recommendation
Sodium: 320 Milligrams 13% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 7 Grams 0% Of Daily Recommendation
Sugars, Tot, Expression Unknown: 1 Grams 0% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms 0% Of Daily Recommendation
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